Live in chef highlands Work, Jobs in Scotland (with Salaries)

Commis Chef (Live-In Available)
Bespoke Hotels —Ullapool
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
Quick apply
Junior Sous / Sous Chef
Invergarry Hotel —Invergarry
- £650 - £1,000 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Commis Chef
Stirling Highland Hotel —Stirling
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Crerar Hotels —Dunkeld
- £29,190 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Restaurant Manager
Perle Hotels Ltd. —Portree
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
11d
Spa Therapist - Live In Available
Isle of Mull Hotel & Spa —Isle Of Mull
- £14 an hour
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Breakfast Chef
Kingshouse Hotel —Ballachulish
- £28,600 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Assistant - live in available
Isle of Mull Hotel & Spa —Isle Of Mull
- £13.45 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply
Assistant/Relief Chef
Birnam Arts —Dunkeld
- £13.45 - £15.00 an hour
- Part-time
- Hospitality
- In-person
- Café
- Store discount
- Employee discount
Quick apply
7d
Junior Sous Chef
Kingshouse Hotel —Ballachulish
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (No live in available)
Golf View Hotel & Spa —Nairn
- £28,840 a year
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Kitchen Porter/Kitchen Assistant
Cairngorm Hotel —Aviemore
- £13 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Free parking
- Employee discount
Quick apply
3d
Kitchen Porter
Stirling Highland Hotel —Stirling
- £12.71 an hour
- Full-time
- Hospitality
- Hotel
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie
Glen Mhor hotel —Inverness
- Up to £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
Kingshouse Hotel —Ballachulish
- Up to £28,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Apprentice Spa Therapist
Isle of Mull Hotel & Spa —Isle Of Mull
- Up to £13.45 an hour
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Chef de Partie
Isle of Mull Hotel & Spa —Isle Of Mull
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Sous Chef
Isle of Mull Hotel & Spa —Isle Of Mull
- Up to £33,000 a year
- Full-time
- Hotel
- Employee assistance programme
- Flexible schedule
Quick apply
1d
Deputy General Manager
Isle of Mull Hotel & Spa —Isle Of Mull
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee assistance programme
Quick apply
4d
Kitchen Porter
The Caledonian Thistle (formerly The Dreadnought Hotel) —Callander
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply

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Commis Chef (Live-In Available)

Bespoke Hotels -
Ullapool

Quick apply

Job details

Full-time

Benefits

Annual leave

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Ref: BES7255

Branch: Caledonian Hotel Ullapool

Location: Caledonian Hotel Ullapool, Ullapool

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: Various

Hours per week: 40

Posted date: 27/05/2026

Closing date: 29/06/2026

Location: Scottish Highlands
Department: Kitchen / Food Beverage
Reports To: Head Chef / Sous Chef

Job Overview

As a Commis Chef in our Highland Hotel, you will support the kitchen team in delivering high-quality dishes across breakfast, lunch, and dinner service. You will assist in food preparation, maintain kitchen hygiene standards, and contribute to a smooth and efficient kitchen operation in a fast-paced hospitality environment.

Key Responsibilities

General Duties

Assist in the preparation and cooking of dishes under the direction of senior chefs.
Maintain high standards of food quality, presentation, and consistency.
Ensure compliance with food hygiene, health, and safety regulations (HACCP).
Maintain cleanliness and organisation of workstations at all times.
Support stock rotation (FIFO), storage, and inventory control procedures.
Work collaboratively with the kitchen brigade to ensure efficient service.
Report equipment faults, shortages, or issues promptly.

Breakfast Shift Responsibilities

Prepare and cook breakfast items such as eggs, bacon, sausages, pastries, cereals, and continental offerings.
Set up and maintain breakfast buffet or service station.
Ensure timely replenishment of food items and maintain presentation standards.
Accommodate guest dietary requirements (e.g., vegetarian, gluten-free).
Assist with early morning kitchen preparation and mise en place for later services.

Lunch Shift Responsibilities

Assist in preparing light meals, sandwiches, soups, salads, and daily specials.
Support service for bar meals, café offerings, or restaurant lunch menus.
Ensure quick turnaround and efficient service during busy periods.
Maintain portion control and consistency in plating.
Contribute to prep work for dinner service where required.

Dinner Shift Responsibilities

Assist in the preparation and execution of dinner service, including starters, mains, and desserts.
Follow recipes and plating specifications set by senior chefs.
Work on assigned sections (e.g., starters, garnish, pastry) under supervision.
Ensure smooth coordination with the team during peak dinner service.
Help with kitchen close-down, cleaning, and preparation for the next day.

Skills Experience Required

Previous experience in a kitchen environment (preferred but not essential).
Basic knowledge of food preparation and cooking techniques.
Understanding of food hygiene and safety standards.
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work early mornings, evenings, weekends, and holidays.

Personal Attributes

Passion for food and hospitality.
Willingness to learn and develop culinary skills.
Positive attitude and strong work ethic.
Attention to detail and commitment to quality.
Reliable and punctual.

Working Conditions

Shift-based role including early mornings, split shifts, evenings, and weekends.
Standing for extended periods and working in a hot kitchen environment.
Opportunities for training and career progression within the hotel.

About Us

Built in the early 1900s, the 83-bedroom Caledonian Hotel is one of the oldest hotels in the area. It still boasts a quiet, friendly and welcoming atmosphere and pleasant gardens.

The Hotel overlooks Ullapool's working harbour and the colourful fishing boats on Loch Broom. To the right of the hotel is the Fowler Memorial Clock - said to be the most photographed clock in the Highlands. It was first erected in 1899 in memory of Sir John Arthur Fowler (1817-1898) and his family who lived at Braemore House near Corrieshalloch Gorge. However, to help reduce traffic congestion, it was moved to its new home in West Argyle Street in the 1960s.

Thanks to its central location in the town of Ullapool and modern comforts, The Caledonian Hotel is perfect for both the business and leisure traveller.

Ullapool is the main port of the Outer Hebrides and offers good road links to various spectacular highland locations, including Loch Maree, Lochinver, Gairloch, Corrieshalloch Gorge and Inverewe Gardens, where visitors can enjoy the many tropical and exotic shrubs and trees that grow there.

The capital of the Highlands, Inverness is under two hours away, providing ample opportunity for shopping trips.

We truly believe our people are our biggest asset and to reflect that we offer:

Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600 +
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health Wellbeing services
Discounted Bespoke Hotel Stays, for you, your family and friends
50% off all Food Beverage during Bespoke Hotel Stays
A range of local in-house benefits
many more!

Quick apply

Refine Your Search

live in chef highlands jobs in scotland

Commis Chef (Live-In Available)

Junior Sous / Sous Chef

Commis Chef

Commis Chef

Restaurant Manager

Spa Therapist - Live In Available

Breakfast Chef

Food & Beverage Assistant - live in available

Assistant/Relief Chef

Junior Sous Chef

Chef de Partie (No live in available)

Kitchen Porter/Kitchen Assistant

Kitchen Porter

Chef de Partie

Commis Chef

Apprentice Spa Therapist

Chef de Partie

Sous Chef

Deputy General Manager

Kitchen Porter

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Job Overview

Key Responsibilities

General Duties

Breakfast Shift Responsibilities

Lunch Shift Responsibilities

Dinner Shift Responsibilities

Skills Experience Required

Personal Attributes

Working Conditions

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