Private chef Work, Jobs in Scotland (with Salaries)

Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
EXECUTIVE HEAD CHEF
Isle of Eriska Hotel —Connel
- Hotel
- Annual leave
- Employee discount
Sous Chef
Spruce, Newhall Mains —Dingwall
- £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Edrington —Aberlour
- £45,000 - £50,000 a year
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Relocation assistance
Junior Sous Chef
Spruce, Newhall Mains —Dingwall
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d
Commis Chef
Edrington —Aberlour
- £32,130 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Store discount
- Employee discount
Sous Chef
1610 @ The Globe Inn —Dumfries
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
4d
Head Chef
Verde Resorts —Irvine
- Up to £46,000 a year
- Full-time
- Customer service
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Garvock House Hotel —Dunfermline
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Chef
OGV Newburgh on Ythan, AB41 6BY —Newburgh
- £10.85 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Sous Chef
Prestonfield —Edinburgh
- £41,200 - £47,200 a year
- Full-time
- Hotel
- Communication skills
- Paid training
2d
Sous Chef
Portree —Portree
- £30,000 - £36,600 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef De Partie
Isle of Eriska Hotel —Connel
- English
- Hotel
- Annual leave
- Employee discount
Assistant/Relief Chef
Birnam Arts —Dunkeld
- £13.45 - £15.00 an hour
- Part-time
- Hospitality
- In-person
- Café
- Store discount
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Dollar
- £31,824 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
9d
Banqueting Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Pastry Chef de Partie
The Edinburgh Catering Company —South Gyle
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
Sodexo —Edinburgh
- £15 an hour
- Part-time
- Cooking
- Restaurant
- Café
Quick apply

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Group Head Chef

Manorview Head Office
Johnstone

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Microsoft Word
Hospitality
Driving Licence
Microsoft Excel
Cooking
Microsoft Office
Team management
Food safety
Restaurant experience
Communication skills

Full job description

Job Ref: MAN3375

Branch: Manorview Head Office

Location: Head Office, Johnstone

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 10/06/2026

Closing date: 12/07/2026

Group Head Chef.

An exciting opportunity has arisen for a committed kitchen professional to join our team as operational Group Head Chef.

In this role, you’ll motivate, teach, mentor and lead the kitchen teams, shoulder to shoulder, across our 10 Scottish venues, ensuring that we create outstanding experiences and reach our targets.

The role requires a seasoned pro who is also caring, committed and loves to create the best possible food experience for every single prospective guest.

We own and operate 10 hospitality venues across west central Scotland.

Boutique and unique, each offer a different experience; from banqueting for up to 200 guests to intimate restaurant dining experiences.

For clarity this is a hands-on role working every day with our Head Chefs and their brigades.

If you like to be challenged in your work and love the satisfaction of knowing you brought your best to every task, then keep reading. As this role could be a fit for you!

About Manorview

Manorview was established in 2017, and over time we have established a great reputation for delivering memorable moments across our weddings and events. With 500+ strong people, we’re one team, with one mission – to make life better, through hospitality. We like to things differently; we share our profits with everyone in our team after 12 months of service. In addition, we have our own registered charity, Manorview Foundation, which works to support people who are affected by poverty.

Key Responsibilities

Oversee and continuously improve kitchen operations food service, ensuring prompt response to challenges or issues
Support our Head of Food on the following;
- Safety policy management including audits
- Implementation of food / kitchen plans, strategies policies
- Recipe / dish / spec / menu development
- Kitchen rota frameworks and labour controls
- GP management
Lead conversations with Head Chefs, General Managers, venue management and support teams, to identify focus areas
Support the implementation delivery of all kitchen standards processes; creating a safe environment for learning, development and delivery
Working with the LD Manager, oversee the training learning regime for all kitchen-based employees
Identify and address any issues within the kitchens, collaborating with our Head Chefs General Managers
Be commercially aware of trends and changes in the hospitality industry

Experience and Skills Required

Minimum of 5 years’ experience in Head Chef roles with experience in banqueting restaurants
Food Safety Level 3 qualified
Exceptional attention to detail
A drive for process, routine great habits
Ability to manage workload and prioritise tasks
Experience of leading and managing a team
Excellent communication skills
Experience with Microsoft Office (Excel/Word)
Experience with hospitality software tools eg Procure Wizard, Res Diary, PM is also desired.
Driving license access to a car

What’s in it for you….

- Competitive Salary
- Share of our profits (after 1 years’ service)
- Private Medical
- £50 Manorview voucher on your birthday
- Team discounts on food, rooms, lodges and spa
- Free Employee Wellbeing Programme
- Mileage expenses
- Free meal on every shift
- Paid ‘Give Back’ day to support our charity – The Manorview Foundation

Quick apply

Refine Your Search

private chef jobs in scotland

Group Head Chef

EXECUTIVE HEAD CHEF

Sous Chef

Sous Chef

Junior Sous Chef

Commis Chef

Sous Chef

Head Chef

Sous Chef

Chef

Sous Chef

Sous Chef

Sous Chef

Chef De Partie

Assistant/Relief Chef

Sous Chef

Head Chef - St Andrews Bay Clubhouse & Grill

Banqueting Chef

Pastry Chef de Partie

Chef

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