Chef Work, Jobs in Se3 8sa (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Kitchen Team Member
Pizza1889 —London
- Up to £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef
David Lloyd Clubs —London
- £14.40 an hour
- Employee discount
5d
Sushi Chef
KEONBAE LTD. —London
- £37,500 - £45,000 a year
- Full-time
- Cooking
- Maintenance
- English
- Employee discount
Quick apply
Chef De Partie
Kricket Canary Wharf —Poplar
- Up to £15.20 an hour
- Full-time
- Bar
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Nursery Chef
Bright Start Nursery —London
- £15 - £17 an hour
- Full-time
- Childcare
- Cooking
- Organisational skills
- Referral programme
Quick apply
1d
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £13.20 an hour
- Part-time
- Casual dining restaurant
- Referral programme
Quick apply
5d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef
The Blackheath House Restaurant —London
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
10d
Chef de Partie
Edyn —Canary Wharf
- £17.20 an hour
- Full-time
- Cooking
- Hotel
- Café
Quick apply
11d
Chefs
Everyman Media —Penge
- £12.71 - £14.16 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Corner —London
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Ruxley Manor Garden Centre —Sidcup
- Up to £14.40 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Fish Fryer Experienced
Rock & Sole Plaice London Ltd —London
- £15 - £21 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
5d
Chef
Greene King Pubs —Greenwich
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
Morley’s Fried Chicken —London
- Up to £13 an hour
- Part-time
- In-person
Quick apply
12d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Chef de Partie – Football Club Training Ground (London)
Tooro LTD —London
- £15 - £19 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
10d
Breakfast Chef
Oxford and Cambridge Club —London
- From £31,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
Head Chef
David Lloyd Clubs —London
- Employee discount
3d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£36,050 - £40,000 a year

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £36,050–£40,000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.

Job Types: Full-time, Permanent

Pay: £36,050.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in se3 8sa

Sous Chef

Kitchen Team Member

Chef

Sushi Chef

Chef De Partie

Nursery Chef

Junior Sous Chef

Junior Sous Chef

Chef

Chef de Partie

Chefs

Commis Chef

Chef de Partie

Fish Fryer Experienced

Chef

Chef

Junior Sous Chef

Chef de Partie – Football Club Training Ground (London)

Breakfast Chef

Head Chef

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