Fine dining Work, Jobs in Seaton, Nth (with Salaries)

Head Chef
Ralph George & Dragon Ltd —Oakham
- £40,000 - £44,000 a year
- Full-time
- Sales
- Cooking
- Travel
- Annual leave
Quick apply
3d
Kitchen Porter
The Barnsdale —Oakham
- Hotel
- Referral programme
Quick apply
7d
Bartender
The Bakers Arms —Market Harborough
- From £29,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
5d
Conference & Banqueting Manager
The Barnsdale —Oakham
- £32,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Restaurant experience
- Referral programme
Quick apply
7d
Commis Chef
The Barnsdale —Oakham
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
Housekeeper
The Barnsdale —Oakham
- Part-time
- Hotel
- Referral programme
Quick apply
Server/Waiter
The Bakers Arms —Market Harborough
- From £28,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
9d
Kitchen Porter
Haycock Manor Hotel —Peterborough
- £10.85 - £12.75 an hour
- Weekend availability
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
6d
Assistant Manager / Head Bartender
The Bakers Arms —Market Harborough
- From £34,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
5d
Restaurant & Events Supervisor
The Barnsdale —Oakham
- £26,000 a year
- Weekend availability
- Hotel
- Supervising experience
- Leadership
- Referral programme
Quick apply
8d
Demi Chef de Partie
The Barnsdale —Oakham
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply
8d
Chef de Partie
Haycock Manor Hotel —Peterborough
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Housekeeping Supervisor
Kilworth House Hotel and Theatre —North Kilworth
- £29,540 a year
- Full-time
- Team management
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
3d
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Nights Manager Hotel
Kilworth House Hotel and Theatre —North Kilworth
- £32,641.60 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Health & wellbeing programme
Quick apply
8d
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
8d

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Head Chef

Ralph George & Dragon Ltd
Oakham

Quick apply

Job details

Full-time
£40,000 - £44,000 a year
3 days ago

Benefits

Annual leave

Qualifications

Sales
Cooking
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Full-time | Permanent

About Us

An exciting opportunity has arisen for an experienced and passionate Head Chef to join the George & Dragon, a highly regarded destination pub restaurant located in the beautiful village of Seaton, in the heart of the Rutland countryside.

Since opening in 2017, the George & Dragon has built a reputation for exceptional food, fine wines, quality ales and genuine hospitality. In recognition of our commitment to excellence, we were awarded 2 AA Rosettes in 2024.

We are now seeking a talented Head Chef to lead our kitchen, drive creativity, maintain our high standards, and help shape the future of our food offering.

The Role

Working closely with the Managing Director, you will take overall responsibility for the kitchen operation, menu development, food quality, team leadership and financial performance.

This role would suit a chef who is passionate about fresh, seasonal ingredients, enjoys leading a team, and takes pride in delivering exceptional dining experiences.

Key Responsibilities

Lead and manage all aspects of the kitchen operation.
Develop and deliver high-quality seasonal menus in collaboration with the Managing Director.
Maintain and enhance the standards expected of a 2 AA Rosette establishment.
Manage food purchasing, stock control and supplier relationships.
Monitor food costs and kitchen expenditure to maximise profitability while maintaining quality.
Recruit, train, motivate and develop kitchen team members.
Produce staff rotas and manage labour costs effectively.
Ensure all food is prepared and presented to the highest standard.
Maintain full compliance with food safety, hygiene, health and safety, and all relevant legislation.
Manage food inventory, ordering and stock levels.
Identify opportunities to increase food sales and enhance the guest experience.
Ensure the kitchen remains organised, clean and professionally operated at all times.

About You

The successful candidate will:

Have previous experience as a Head Chef or Senior Sous Chef within a quality fresh-food operation.
Be passionate about food and hospitality.
Demonstrate strong leadership and communication skills.
Be highly organised, motivated and commercially aware.
Have excellent knowledge of food safety and kitchen compliance.
Be capable of managing a busy service while maintaining exceptional standards.
Have a genuine desire to develop and inspire a kitchen team.

Requirements

Right to work in the United Kingdom.
Due to our rural location, applicants must be able to reliably travel to and from Seaton for scheduled shifts.
Food Safety qualifications are desirable.
Experience working within a Rosette-standard or similar quality environment is advantageous.

What We Offer

Competitive salary of £40,000 - £44,000 depending on experience.
Opportunity to lead an established and respected 2 AA Rosette kitchen.
Creative input into menu design and development.
Supportive ownership team.
Staff meals while on duty.
Paid holiday entitlement.
Opportunity for career development and progression.
The chance to make a genuine impact within a growing business.

Equality & Diversity

The George & Dragon is committed to creating an inclusive workplace and welcomes applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.

If you are an ambitious and talented chef looking for your next challenge in a beautiful countryside setting, we would love to hear from you.

Apply today with your CV and a brief cover letter outlining your experience and suitability for the role.

Job Type: Full-time

Pay: £40,000.00-£44,000.00 per year

Experience:

head Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in seaton, nth

Head Chef

Kitchen Porter

Bartender

Conference & Banqueting Manager

Commis Chef

Housekeeper

Server/Waiter

Kitchen Porter

Assistant Manager / Head Bartender

Restaurant & Events Supervisor

Demi Chef de Partie

Chef de Partie

Housekeeping Supervisor

Pastry Chef de Partie / Pastry Sous Chef

Nights Manager Hotel

Restaurant and Bars Manager

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