line cook Work, Jobs in sefton (with Salaries)

Line Chef
The Hayfield —Ormskirk
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
5d
Chef De Partie
The Barn —Aughton
- £47,000 a year
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Referral programme
CHEF DE PARTIE
Moor Hall —Aughton
- £47,000 a year
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Chef De Partie
Eurest —Knowsley
- £13.90 an hour
- Full-time
- Culinary experience
Chef de Partie
Parliament square coffee —Liverpool
- £14.00 - £14.75 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Schiller's Hall —Liverpool
- £13.50 an hour
- Full-time
- Restaurant experience
Quick apply
Chef de Partie
BISTRO FRANC —Liverpool
- £12.71 - £14.71 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Casual Chef de Partie
Liverpool Football Club —Liverpool
- Up to £16 an hour
- Weekend availability
- Cooking
Chef de Partie
Brunning & Price - The Sparrowhawk —Formby
- £32,000 - £35,400 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Grill Chef
Hickory's Smokehouse —Southport
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Chef de Partie
Sherdley Park Golf Club —St Helens
- £13 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Chef De Partie
Riva Blu —Liverpool
- £12.71 - £15.00 an hour
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Penelope's Birkdale —Southport
- Up to £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Kitchen Grill Chef
Brewers Fayre —Southport
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef De Partie
CH&CO —Chester
- £14.54 an hour
- Culinary experience
- Free parking
- Employee assistance programme
12d
Chef de Partie
The Golf Open, Royal Birkdale Golf Club —Southport
- From £31,739.52 a year
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
2d
CDP / Line chef / Grill chef
Albert's Standish —Wigan
- Up to £17 an hour
- Part-time
- Bar
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Volare restaurants ltd. —Southport
- £24,420 - £34,590 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Chef de Partie
The Elephant at Woolton —Liverpool
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Chef de Partie
Delta Hotels by Marriott Preston —Preston
- £14.50 an hour
- Full-time
- Hotel
Quick apply
1d

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Line Chef

The Hayfield -
Ormskirk

Quick apply

Job details

Full-time
£13 - £14 an hour
5 days ago

Benefits

Free parking
Store discount
Paid training
Cycle to work scheme
Flexitime
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Chinese
Italian
Kitchen experience

Full job description

Job Description:

An exciting opportunity has arisen for a Line Chef at The Hayfield, Ormskirk

As well as preparing, cooking, and presenting our menu, as a Line Chef you will also work within a kitchen team to ensure the kitchen is kept to the best hygiene standards

So, what’s in it for you?

· Joseph Holt Discount Card

- Perks at Work Employee Reward Scheme

· Our in-house Progression Programme – you could run your very own Joseph Holt kitchen in the future

· Full and Part Time positions available

· Regular company-wide rewards and celebrations

· Annual Awards Ceremonies with monetary prizes to celebrate pub achievements within Joseph Holt

· The chance to gain a qualification through our apprentice scheme

· Employee Assistance Programme – LTC

· Paid Training

Interested? Here’s what we need from you:

· Some experience working in a commercial kitchen as a line chef or kitchen assistant

· Passion for delivering exceptional food, and cooking to our spec every time

· Willingness to learn and work as part of a team

· Eye for detail and ability to work calmly under pressure

· Minimum Level 1 Hygiene

· Ability to work flexibly according to the needs of the business – including weekends and evenings

So, who are we?

Joseph Holt is an independent, six-generation family-owned company, with an ever-expanding Pub Estate in Greater Manchester, Cheshire, and Lancashire. Our 127 pubs include traditional community pubs, food houses, and some even have accommodation. Since 1849 we have been brewing a wide range of award-winning beers in our Manchester brewery. In the last 10 years alone, we have won 4 Gold Awards at the International Brewing Awards and are one of only three breweries in the world to do this. We also boast an ever-expanding Free Trade where we sell our beer all across the country from supermarkets to sports clubs. Alongside this we have a strong focus on charity and are currently supporting six local foodbanks and food clubs.

Come for a job, discover a career.

A bit about the managers -

Hi, we are Chris and Jess,

We are the managers at The Hayfield and are looking for a new line chef to join our team. Between us we have over 30 years experience in the hospitality trade and have both worked for Joseph Holt for over 12 years. In that time we have taken on the roles such as General Manager and Kitchen Manager. We are looking for a line chef to not only help support us within the business but for us to support and develop them with a hopes of helping them progress. The right person will have a passion for delivering high quality food and service, maintain food specification, will have great presentation and standards within the team, maintain high standards of cleanliness and food hygiene and safety practices, and have a real can do attitude. In return, we will both offer hands on support within your role and development, a competitive pay rate and a great place to work. We also believe that a work life balance is important, especially within hospitality and aim to provide all of our full time employees with a 4 on 3 off structure within their rota.

We look forward to hearing from you soon and hopefully working with you,

Jess and Chris

Job Types: Full-time, Part-time

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Flexitime
Free parking
On-site parking
Store discount

Experience:

Kitchen: 1 year (required)

Work Location: In person

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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