Head cook Work, Jobs in Sevenoaks, Ken (with Salaries)

Chef de Partie x2
Shwen Shwen Limited —Sevenoaks
- £33,000 - £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Cook (Bank)
Aurem Care —Sevenoaks
- £16.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Referral programme
Quick apply
Cook (Bank)
Aurem Care Shared Services —Sevenoaks
- £16.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Referral programme
Part Time Chef
Miller & Carter - Sevenoaks —Sevenoaks
- Up to £14 an hour
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Assistant Cook
Cygnet —Sevenoaks
- £13.45 - £13.75 an hour
- 8 hour shift
- Cooking
- Annual leave
- Referral programme
Part Time Junior Sous Chef
Plough Inn Eynsford —Eynsford
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
5d
Part Time Chef de Partie
Plough Inn Eynsford —Eynsford
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Head Cook
The Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Full-time
- Management
- Computer literacy
- Cooking
- Free parking
Head of Food Production
Lina stores —London
- £55,000 a year
- Full-time
- Cooking
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
CH&CO —London
- £40,000 a year
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
8d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head Cook
Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Part-time
- Management
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
Quick apply
7d
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Junior Sous Chef
Plough Inn Eynsford —Eynsford
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
5d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
CHEF DE PARTIE
BaxterStorey —Royal Tunbridge Wells
- £33,280 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Leading Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Cooking
13d
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
5d
Chefs
Everyman Media —Oxted
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie x2

Shwen Shwen Limited
Sevenoaks

Quick apply

Job details

Full-time
£33,000 - £36,000 a year
12 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Customer service
Cooking
English
Meal preparation
Food preparation
Food safety

Full job description

Chef de Partie — Shwen Shwen by Maria Bradford

Shwen Shwen by Maria Bradford | Sevenoaks, Kent Michelin Opening of the Year 2026 | Michelin Bib Gourmand | SquareMeal UK Top 100 | Condé Nast hottest restaurant dishes in the world | Condé Nast Traveller’s “The Best New Restaurants in the World: 2026 Hot List”

Please check our website and instagram before applying!

What we offer:

A unique and genuinely exciting restuarant within a Michelin-recognised kitchen that continues to innovate and inspire.
Direct mentorship from our Head Chef and Maria Bradford, award-winning chef and author of Sweet Salone: Recipes from the Heart
A supportive, independent kitchen where your creativity is valued. Our culture is an asset, we value our people and seek long term relationships that endure.

Job Overview
We are seeking two skilled Chef de Partie to join our dynamic culinary team. The successful candidates will play a vital role in preparing and presenting high-quality dishes, ensuring the smooth operation of the kitchen. This position offers an excellent opportunity for passionate chefs to develop their skills within a professional environment committed to culinary excellence. Candidates must be dedicated, organised, and possess a strong understanding of food safety standards.

At Shwen Shwen, we take pride in creating a kitchen environment built on respect, discipline, and shared passion. We value chefs who take ownership, support their teammates, and are committed to delivering exceptional food and guest experiences. This role offers a clear pathway for growth within a supportive, ambitious team.

Duties

Prepare and cook a variety of dishes according to menu specifications and standards
Assist in the organisation and management of kitchen stations, ensuring efficiency during service
Maintain high standards of food safety and hygiene at all times, adhering to health and safety regulations
Oversee food preparation processes, ensuring consistency and quality in every dish served
Collaborate with team members to ensure timely delivery of meals during busy periods
Monitor stock levels and assist with inventory management to minimise waste
Ensure all kitchen equipment is clean, well-maintained, and stored correctly after use
Support junior staff by providing guidance and training where necessary

Experience

Proven experience in food preparation and cooking within a professional kitchen environment
Strong background in culinary techniques and meal preparation across diverse cuisines
Knowledge of food safety regulations and best practices in hygiene management
Previous restaurant experience is highly desirable, especially within high-volume establishments
Familiarity with serving procedures and maintaining excellent customer service standards is advantageous

This role offers an exciting opportunity for motivated chefs eager to contribute their expertise to a reputable establishment. The ideal candidates will demonstrate passion for culinary arts, attention to detail, and a commitment to delivering exceptional dining experiences.

Hours & Paid Time Off

Minimum 48-hour working week.

Opening times:

Mon–Tue: Closed
Wed: 5PM–10:30PM
Thu–Sat: 12PM–3PM & 5PM–10:30PM
Sun: 12PM–4PM

30 days PTO per year, plus public holidays.

Compensation & Benefits

Salary: £33,000–£36,000, dependent on experience.

3% employer pension contribution via auto-enrolment.

Tronc system: service charge shared across all team members. Location matters!

Training and development opportunities with clear progression to Senior CDP or Sous Chef.

Healthcare and life cover under review.

Pay: £33,000.00-£36,000.00 per year

Benefits:

Discounted or free food
Employee discount

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in sevenoaks, ken

Chef de Partie x2

Cook (Bank)

Cook (Bank)

Part Time Chef

Head Chef

Assistant Cook

Part Time Junior Sous Chef

Part Time Chef de Partie

Head Cook

Head of Food Production

Head Chef

Chef de Partie - Live In

Head Cook

Cook/Chef

Junior Sous Chef

Head Chef - Soho House, London

CHEF DE PARTIE

Leading Cook

Head Chef

Chefs

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