Kitchen supervisor Work, Jobs in Sevenoaks District, Ken (with Salaries)

Food and Beverage Supervisor
Limpsfield Chart Golf Club —Oxted
- £28,000 - £30,000 a year
- Part-time
- Serving
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
13d
Kitchen Team Leader
Rose & Crown —Dunton Green
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Supervisor
Tortilla —Crowborough
- Up to £13.21 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Hotel experience
- Employee discount
Quick apply
10d
Kitchen Supervisor
th goose —Gravesend
- £15 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Swanley
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Supervisor
Bone Daddies Leicester Square —London
- Up to £17 an hour
- Part-time
- Employee discount
Quick apply
Chef/Kitchen Supervisor
Baileys Bar Limitd —Upminster
- £10.50 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Junior Sous Chef / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Maidstone
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Proper Locals - BRA_206 —Swanley
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Leader - Marble Arch
Pret A Manger —London
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
1d
Kitchen Team Leader
Pub & Grill - BRA_205 —Maidstone
- Full-time
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
ISS Facility Services —Crawley
- £13.01 an hour
- Monday to Friday
- Serving
- Management
- Inventory control
9d
Kitchen Team Leader
Daylight Inn —Orpington
- Full-time
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Hotel Kitchen Team Leader
Premier Inn —London
- Up to £14.81 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Street Food Grill Chef & Assistant Supervisor
Voodoo Chicken —London
- £13.65 - £15.50 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Annual leave
- Employee discount
Quick apply
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Catering Supervisor
CH&CO —London
- £16 an hour
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
14d
Kitchen Leader - John Lewis, Stratford
Benugo —London
- £15.50 an hour
- Full-time
- Team management
- Organisational skills
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Uckfield
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Food and Beverage Supervisor

Limpsfield Chart Golf Club
Oxted

Quick apply

Job details

Part-time | Full-time
£28,000 - £30,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Serving
Customer service
Food hygiene
Catering
Pub and bar experience
Food safety and hygiene regulations
Menu planning
Food and beverage service
Bar experience
Meal preparation
Bar service
Cleaning
Food preparation
Stocking
Specials menu development
Sandwich assembly
Communication skills
Professional kitchen experience

Full job description

Job Title: Cook & Bar Supervisor
Location: Limpsfield Chart Golf Club
Reports to: General Manager
Salary: up to £30,000 p.a depending on experience.
Hours: 45 hours summer, 35 hours winter | Weekends required

Who we Are

Limpsfield Chart Golf Club is a friendly and welcoming members’ club set in the beautiful Surrey countryside. Established in 1889, we are proud of our rich history, relaxed atmosphere, and our unique 9-hole heathland course, which offers a great challenge for golfers of all abilities. The clubhouse is the heart of the club, providing a warm and sociable environment where members and guests can relax after their round. With a busy calendar of golf and social events, we take pride in delivering a great all-round experience both on and off the course.

Role Summary

We are looking for a friendly, reliable and skilled cook & bar supervisor to take the lead in both everyday and event catering within our welcoming clubhouse.

This varied role will involve preparing and cooking simple, good-quality meals, as well as serving drinks and assisting members and guests behind the bar.

During the winter months, we are looking for someone with the confidence and enthusiasm to prepare traditional British roast dinners to a consistently high standard. You will also have the opportunity to showcase your skills by creating occasional two or three-course meals for special occasions and club events.

Alongside your cooking responsibilities, you will support the bar by serving drinks and snacks, welcoming members and visitors, and taking green fee payments.

This is a fantastic opportunity for someone who enjoys a varied role, takes genuine pride in their food and loves delivering excellent customer service in a relaxed and sociable setting.

The position will is full time with flexible working hours, working within the clubs operating hours. Currently the clubhouse is open from 10-6 weekdays and 8-6 weekends

Key Responsibilities

Cooking Duties

Prepare and cook dishes such as breakfasts, toasties, sandwiches, burgers, and daily specials.
Create menus, recipes and develop dishes ensuring variety and quality.
Confidently prepare Sunday Roasts to a high standard.
Catering for functions & golf events.
Maintain a clean and organised kitchen at all times.
Follow food safety and hygiene procedures.

Bar Duties

Serve drinks and bar snacks in a polite and efficient manner.
Keep the bar area clean, tidy, and well-stocked.
Handle payments and operate the till accurately.
Assist with restocking and keeping fridges and shelves organised.

Essential:

Experience in a kitchen.
A friendly, approachable attitude with good communication skills.
Punctual, reliable, and able to work independently.
Willing to work flexible hours, including weekends and some evenings.
Basic understanding of food hygiene and safe working practices.
Willing to support a variety of clubhouse tasks as needed.

Desirable:

Food hygiene certification
Experience working in a golf club, pub, or small catering environment.
A proactive individual looking for a diverse role.

Pay: £28,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Application question(s):

Are you able to work weekends?

Experience:

Cooking: 1 year (required)
Catering: 1 year (preferred)

Work Location: In person

Quick apply

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