Commis Work, Jobs in Sharnbrook, Bdf (with Salaries)

Commis Chef
Three Tuns, Fen Drayton —Cambridge
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Rushton Hall Hotel and Spa —Desborough
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Commis Chef/Chef de Partie
Bohemia St Neots —St. Neots
- £25,000 - £28,000 a year
- Part-time
- Bar
- Cooking
- English
Quick apply
3d
Commis Chef/Chef de Partie
Los Reyes Tapas Bar —Hitchin
- £12.71 - £13.50 an hour
- Part-time
- Spanish
- Customer service
- In-person
- Flexible schedule
Quick apply
2d
Commis Chef
Marston's Pubs —Cambourne
- Up to £12.71 an hour
- Cooking
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Cambridge Belfry Hotel & Spa —Cambourne
- £16.10 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Delta by Hotels by Marriott Peterborough —Peterborough
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Saint Ives
- Up to £13.50 an hour
- Cooking
Quick apply

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Commis Chef

Three Tuns, Fen Drayton
Cambridge

Quick apply

Job details

Permanent | Full-time
£13 - £14 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Driving Licence
Culinary experience
Cooking
Driving
Food safety
Restaurant experience
Time management

Full job description

Join a Proud, Family‑Run Village Pub

Who we are!

The Three Tuns at Fen Drayton is a 15th‑century, thatched‑roof village pub with 80+ covers, run by a family who genuinely love hospitality. We delight in giving great customer service, creating memorable experiences, and making both regulars and newcomers feel welcome.

Our core values guide everything we do:

We lead with warmth and a smile
We stay consistent in our standards
We connect with every guest who walks through the door

If you share these values, you’ll fit right in.

The Role

We’re looking for a Commis Chef to join our kitchen team. You’ll work closely with our Head Chef to ensure consistency and quality across all dishes. This role is hands‑on and ideal for someone eager to learn, grow, and be part of a supportive, ambitious kitchen.

You’ll be involved in:

Daily food preparation
Stock control and rotation
Following kitchen procedures and systems
Maintaining high standards of cleanliness, safety, and organisation

Shifts

Split shifts, Tuesday to Saturday
Sunday & Monday off — a rare perk in hospitality

Requirements

Previous experience in a similar role within a restaurant kitchen not essential
Understanding of food production techniques and culinary trends
Strong organisational and time‑management skills
Ability to thrive in a fast‑paced environment while maintaining attention to detail
Knowledge of food safety regulations and best practices

The Rewards

Competitive salary plus performance bonus and daily tips
A chance to join a genuine family‑run business where your contribution matters
Real opportunities for development and progression
35–40 hours per week — a healthy work‑life balance

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Do you live around Fen Drayton, St Ives or Huntingdon?

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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commis jobs in sharnbrook, bdf

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Commis Chef/Chef de Partie

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Chef De Partie

Evening Chef De Partie

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Sous Chef, Junior Sous Chef, Apprentice Chef

Sous Chef - Evening

Chef de Partie

Sous Chef

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