Food manager Work, Jobs in Sheffield (with Salaries)

Multi Site Store Manager
Beres Pork Shop —Sheffield
- £30,160 - £32,760 a year
- Weekend availability
- Microsoft Word
- Computer literacy
- Bakery
Quick apply
14d
Head of Operations
CHAKRA LOUNGE BUXTON —Buxton
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Free parking
- Store discount
Quick apply
General Manager
Golf Fang Sheffield —Sheffield
- £45,000 a year
- Full-time
- Bar
- Team management
- Budgeting
- Employee discount
- Life insurance
Quick apply
7d
General Manager
The Lost & Found —Sheffield
- Up to £45,000 a year
- Hospitality
- Bar
- Casual dining restaurant
Quick apply
10d
Shift Manager
Greggs —Sheffield
- £14.50 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Assistant Facilities Manager
Sodexo —Sheffield
- £30,000 a year
- Full-time
- Customer service
- Computer skills
- Leadership
- Employee assistance programme
Quick apply
1d
Assistant Manager
Urban - BRA_209 —Sheffield
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
8d
Night Manager
DoubleTree by Hilton Sheffield City —Sheffield
- £14.25 an hour
- Full-time
- Hotel
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
General Manager
The Tavern Collective —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Mentoring
- Training & development
- Guest services
Quick apply
Night Duty Manager
Courtyard by Marriott Sheffield-Front Office/Reception —Sheffield
- Up to £15.47 an hour
- Full-time
- Bar
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
General Manager
The Supper Club, Wakefield / Counting House / Brick & Liquor/O'Connor's —Wakefield
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Manager
Farmhouse Inns - BRA_102 —Sheffield
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Rosie O'Learys —Chesterfield
- £32,000 - £35,000 a year
- Part-time
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
4h
Food and Beverage Manager
Thoresby Hall Hotel —Boughton
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
7d
Bakery Manager
Coffee Culture —Sheffield
- Full-time
- Bakery
Quick apply
7d
Hotel Manager
TravelodgeHotels —Chesterfield
- £32,960 a year
- Part-time
- Bar
- Customer service
- Hotel
- Annual leave
- Employee discount
Quick apply
23h
Berkeley Precinct Team Leader
Sim Trava —Sheffield
- From £13.43 an hour
- Customer service
- Merchandising
- Training & development
- Employee discount
Assistant Manager
Miller & Carter - Centertainment —Sheffield
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
2h
Cafe Team Leader
Tesco UK —Sheffield
- £14.12 an hour
- Full-time
- Hospitality
- Sales
- Customer service
9d
Zone Manager
Greencore Group —Sheffield
- Full-time
- Bakery
- Continuous improvement
- Employee discount
- Life insurance

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Multi Site Store Manager

Beres Pork Shop -
Sheffield

Quick apply

Job details

Permanent | Full-time
£30,160 - £32,760 a year
14 days ago

Benefits

Discounted or free food

Qualifications

Microsoft Word
Driving Licence
Employee relations case handling
Computer literacy
Coaching
Mentoring junior staff
Employee relations
Compliance audits
Complaint handling
Performance management
Food safety and hygiene regulations
Retail team management
Team management
Store management
Staff training
Human resources
Mentoring
Employee performance appraisals
Professional development mentoring
Training & development
Safety compliance inspections
Food safety
Retail management
Communication skills
Food service management

Full job description

Location: Sheffield – covering 14 shops,
Hours: 40 hours per week: five days out of six (Monday to Saturday), Sunday standby cover on a rota basis
Travel: Regular travel between sites is required; business mileage will be paid

About Béres

Béres is a successful, family-run business established in Sheffield in 1961. We employ approximately 130 people across our bakery and production facility in Hillsborough and 14 sandwich shops throughout Sheffield.

We are especially well known for our freshly roasted pork sandwiches, which have earned a loyal following from customers across the city and beyond.

We are now looking for an experienced, practical and hands-on Multi-Site Store Manager to help maintain high standards and support the effective day-to-day operation of our shops.

The role

Working closely with our Senior Management Team and Area Supervisor, you will provide practical management support across all 14 shops.

This is a varied operational role involving regular site visits, compliance audits, employee development, and support with workplace issues. You will help ensure that every shop operates safely, consistently and in accordance with Béres’ standards, policies and values.

You will also assist with the opening and set-up of new shops. This may require additional flexibility and longer working hours during the preparation period and initial weeks of trading.

Key responsibilities

Supporting the day-to-day operation of our shops and providing cover where required
Carrying out regular site visits and operational audits
Monitoring food safety, hygiene, and health and safety compliance
Completing maintenance audits, identifying issues and following up on required actions
Implementing and maintaining company standards, policies and operational procedures
Monitoring product presentation, cleanliness, service and overall brand standards
Supporting shop managers in addressing areas requiring improvement
Training, coaching and mentoring managers and other team members
Supporting staff inductions, ongoing training and performance development
Conducting staff appraisals and helping managers set clear objectives
Supporting the fair and consistent handling of employee concerns, conflicts and grievances
Assisting with disciplinary, attendance, performance and capability matters in accordance with company procedures
Helping to resolve customer complaints promptly and professionally
Promoting a positive working environment and consistently high standards of customer service
Reporting findings, concerns and recommended actions to senior management
Participating in a Sunday standby rota to help resolve urgent staffing or operational issues, and may include attending to cover a shift
Assisting with new shop openings, including operational set-up, staff training and launch support. Additional flexibility and longer working hours may be required during the preparation, opening and early trading stages

About you

You will ideally have:

Previous management experience in retail, hospitality, catering or a food-led environment
Experience of managing or supporting more than one location
A good working knowledge of food safety and health and safety requirements
Experience of carrying out site inspections or compliance audits
Confidence in training, coaching and developing employees
Experience of dealing appropriately with employee relations and performance matters
Strong communication, organisation and problem-solving skills
Basic computer literacy, including the ability to use Microsoft Word and Excel
The ability to produce and maintain clear records, reports and action plans
The ability to build positive working relationships at every level
A practical, flexible and hands-on approach
The confidence to make decisions and address problems constructively
The flexibility to participate in the Sunday standby rota
The flexibility to work additional or varied hours when supporting new shop openings
A full valid driving licence and access to suitable transport

Food safety, health and safety, management or HR-related qualifications would be an advantage.

Working hours

The position is for 40 hours per week, normally worked over five days out of six, Monday to Saturday.

A typical working day will begin between 7.00am and 8.00am and finish between 4.30pm and 5.30pm. Some flexibility will be required to meet the needs of the business and provide support across different locations.

In addition, you will participate in a Sunday standby rota.

When supporting a new shop opening, additional flexibility and longer working hours may be required during the preparation period and initial weeks of operation.

What we offer

You will join an established independent family business and work in a varied role where you can make a genuine difference. You will receive support from an experienced management team while gaining broad operational and people-management experience in a busy, fast-paced food retail environment.

Job Types: Full-time, Permanent

To apply, please attach your CV together with a brief covering letter explaining why you would be a good fit for the role.

Job Types: Full-time, Permanent

Pay: £30,160.00-£32,760.00 per year

Benefits:

Discounted or free food

Experience:

Food service management: 2 years (required)
Managing: 2 years (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in sheffield

Multi Site Store Manager

Head of Operations

General Manager

General Manager

Shift Manager

Assistant Facilities Manager

Assistant Manager

Night Manager

General Manager

Night Duty Manager

General Manager

Assistant Manager

General Manager

Food and Beverage Manager

Bakery Manager

Hotel Manager

Berkeley Precinct Team Leader

Assistant Manager

Cafe Team Leader

Zone Manager

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