Chef manager Work, Jobs in Shinfield, Brk (with Salaries)

Head Chef
The Swan Pub —Reading
- £12.44 - £18.21 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Care UK —Reading
- £21.16 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
4d
Head Chef/Kitchen Manager
Winterton Arms —Godalming
- £45,000 - £60,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
1d
Chef Manager
Accent Catering Services Ltd —Reading
- £26,400 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
8d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
3d
head chef
wagamama —Camberley
- £51,489 a year
- Full-time
4d
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
11d
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
3d
Head Chef
Greene King Pubs —Wokingham
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Chef Manager
Sodexo —Reading
- £30,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
Quick apply
9d
Head Chef / Manager
The Ibex Inn —Highclere
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
3d
Executive Chef
Restaurant Associates —Woking
- £62,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef Trainer
The Opportunity Provider —Reading
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
1d
Head Chef
Annapurna Catering Limited —Farnborough
- From £32,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Free parking
Quick apply
3d

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Head Chef

The Swan Pub -
Reading

Quick apply

Job details

Part-time | Full-time | Apprenticeship | Zero hours contract
£12.44 - £18.21 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management, you will oversee daily food preparation, supervise staff, and ensure the highest standards of food safety and presentation are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your culinary expertise.

Responsibilities

Supervise and manage kitchen staff, including training, scheduling, and performance monitoring.
Oversee food production processes to ensure consistency, quality, and timely delivery of dishes.
Prepare and cook a variety of menu items with attention to detail and presentation.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations.
Coordinate with front-of-house staff to ensure smooth service during busy periods.
Monitor inventory levels, order supplies, and manage stock rotation efficiently.
Assist in maintaining a clean, organised, and safe working environment within the kitchen.

Experience

Proven supervising experience within a professional kitchen environment.
Extensive background in food production, cooking, and food preparation.
Strong team management skills with the ability to motivate staff effectively.
Demonstrable culinary experience in hospitality or restaurant settings.
Knowledge of food safety standards and best practices in kitchen hygiene.
Previous experience in restaurant or catering environments is highly desirable.
Skills in serving customers directly or managing service operations are advantageous but not essential. This role is perfect for a dedicated culinary professional looking to advance their career within a supportive and creative environment. Applicants should demonstrate leadership qualities, a passion for excellence in food service, and a commitment to maintaining high standards across all aspects of kitchen operations.

Job Types: Full-time, Part-time, Apprenticeship, Zero hours contract

Pay: £12.44-£18.21 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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I want to receive the latest job alerts for chef manager in shinfield, brk

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