restaurant manager Work, Jobs in shropshire (with Salaries)

General Manager
The Lion - Leintwardine —Craven Arms
- Weekend availability
- Hospitality
- Bar
- Management
- Flexible schedule
Quick apply
6d
General Manager - Operations
RIBEYE STEAKHOUSE & THE OLCHEMIST —Shrewsbury
- £28,563.46 - £36,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
General Manager
Marston's Pubs —Telford
- From £40,000 a year
- Bar
Quick apply
Assistant Manager - New Opening
Lounges —Ludlow
- £34,000 a year
- Full-time
- Serving
- Restaurant
- Communication skills
Quick apply
General Manager
Total Leisure Care LTD —Broseley
- £25,974.45 - £45,000.00 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
5d
Front of House Leader -Shrewsbury
Pret A Manger —Shrewsbury
- £15.10 an hour
- Part-time
- Driving
- Employee discount
- Flexible schedule
14h
ASSISTANT DINING ROOM MANAGER (Full Time 37.5hrs/week)
PIONEER CENTRE —Cleobury Mortimer
- Full-time
Supervisor
Craft & Jam —Tilley
- £11.10 - £12.96 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
Supervisor
Craft and Jam —Shrewsbury
- £10.25 - £12.96 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Supervisor
Reubens 46 —Whitchurch
- £11.35 - £13.00 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Marston's Pubs —Ludlow
- £13.01 an hour
Quick apply
12d
Food and Beverage Team Leader
Teamwork Professional Hospitality Staffing —Shifnal
- £14 - £15 an hour
- Temporary
- Serving
- Hospitality
- Management
Quick apply
Supervisor
Marston's Pubs —Wolverhampton
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
8d
Supervisor
Bella Italia Telford —Telford
- Up to £13.03 an hour
- Part-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9h
Food and Beverage Supervisor
Lion Quays Resort —Oswestry
- £13.21 an hour
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
8d

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Pub Manager
The Fox Inn Ryton Community Pub Limited —Shrewsbury
The position includes a competitive salary (DOE), pension, on-site accommodation (a modern 2 bedroom / 2 reception room flat above the pub), and potential Bonus…
£34,000 - £38,000 a year
Quick apply
Bar Manager
Noel's Bar & Restaurant —Birmingham
Oversee daily bar operations, ensuring smooth and efficient service. Maintain high standards of cleanliness and organisation within the bar area.
From £35,000 a year
Quick apply

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restaurant manager jobs near shropshire

General Manager

The Lion - Leintwardine -
Craven Arms

Quick apply

Job details

Permanent | Full-time
6 days ago

Benefits

Flexible schedule

Qualifications

Hospitality
Management
Customer service
Food safety
Leadership
Restaurant experience
Hospitality management

Full job description

General Manager - The Lion, Leintwardine

The General Manager is responsible for the overall operation, performance and profitability of the pub and restaurant. This role leads front-of-house and back-of-house teams to deliver excellent customer service, maintain high food and beverage standards, ensure compliance with health and safety regulations and achieve financial targets.

Our pub is located in the village of Leintwardine - The Lion, Leintwardine, Craven Arms, SY7 0JZ

KEY RESPONSIBILITIES

Operations Management

- Oversee daily pub, restaurant and accommodation operations

- Ensure smooth service during all trading hours

- Maintain high standards of cleanliness, presentation and customer experience.

- Monitor stock levels and oversee the ordering of food, beverage and supplies.

- Manage opening and closing procedures.

Team Leadership

- Recruit, train, schedule and supervise staff.

- Lead, motivate and develop employees to maintain strong moral and performance.

- Conduct regular staff meetings and performance reviews.

- Handle disciplinary matters and resolve workplace issues professionally.

Customer Service

- Deliver exceptional guest experiences and resolve customer complaints promptly.

- Monitor customer feedback and implement improvements where needed.

Financial Management

- Manage budgets, labour costs and operating expenses.

- Monitor sales performance and profitability.

- Prepare financial reports.

- Control stock, minimise waste and prevent loss.

- Ensure accurate cash handling and banking procedures.

Food and Beverage Management

- Work closely with the Executive Chef, kitchen and bar staff to maintain quality standards.

- Develop and promote seasonal menus, drinks offers and events.

- Ensure compliance with licencing laws and responsible alcohol service.

Compliance and Health and Safety

- Ensure compliance with food hygiene, licensing, employment and health and safety regulations.

- Maintain accurate records and certifications.

- Conduct regular safety and hygiene checks.

Marketing and Business Development

- Plan promotions, events and local marketing activities.

- Increase customer engagements and drive revenue growth.

- Maintain positive online reputation and social media presence where applicable.

SKILLS AND QUALIFICATIONS

- Previous experience in hospitality management, preferably in a pub or restaurant environment.

- Strong leadership and people management skills.

- Excellent communication and customer service abilities.

- Good financial and business acumen.

- Ability to work under pressure in a fast-paced environment.

- Knowledge of food safety and licensing regulations.

- Proficient in POS systems and basic reporting software.

Visit the website to find out more about our establishment: www.thelionleintwardine.co.uk

40 hours per week, flexible schedule including evenings, weekends and public holidays.

Job Types: Full-time, Permanent

Application question(s):

Please advise on your salary expectations for this role.

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in shropshire

General Manager

General Manager - Operations

General Manager

Assistant Manager - New Opening

General Manager

Front of House Leader -Shrewsbury

ASSISTANT DINING ROOM MANAGER (Full Time 37.5hrs/week)

Supervisor

Supervisor

Supervisor

Assistant Manager

Food and Beverage Team Leader

Supervisor

Supervisor

Food and Beverage Supervisor

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