Sous chef Work, Jobs in Silverstone Nn12 (with Salaries)

Chef De Partie
Escapade —Silverstone
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
Sous Chef
The Brothers Supper —Milton Keynes
- Up to £35,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Holroyd Howe —Buckingham
- £40,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- Management
- Inventory control
- Customer service
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aria Care —Towcester
- £15.24 an hour
- Weekend availability
- Hospitality
- Mentoring
Chef De Partie
BaxterStorey UK —Silverstone
- £14 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Navigation Inn —Cosgrove
- Up to £34,000 a year
- Part-time
- Inventory control
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
sous chef
wagamama —Northampton
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
Junior Sous Chef
ISS Facility Services —Northampton
- £15.86 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Free parking
- Annual leave
13d
Sous Chef - Accommodation Available
Acorn Pubs —Olney
- £37,000 - £44,000 a year
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Swan —Milton Keynes
- £34,000 - £38,000 a year
- Employee assistance programme
- Referral programme
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Elior UK —Olney
- £30,000 a year
- Full-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
1d
Junior Sous Chef
Bill's - Milton Keynes —Milton Keynes
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
9d
Sous Chef
Brunning & Price - The Falcon —Warmington
- Up to £34,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
13d
Senior Sous Chef
Acorn Pubs —Aylesbury
- £39,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply

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Chef De Partie

Escapade -
Silverstone

Quick apply

Job details

Permanent | Full-time

Qualifications

Environmental stewardship
Driving Licence
Management
Inventory control
Guest relations
Stock ordering
Cooking
English
Food safety and hygiene regulations
Quality assurance
Quality control
Kitchen management
Kitchen inventory control
Food production quality inspection
Kitchen stock ordering
Food safety

Full job description

Description

The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.

The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen.

Key Relationships

Escapade Silverstone Guests
Escapade Silverstone Management and Staff

Key Responsibilities

To create and implement a best-in-class and award-winning guest experience.
Food Preparation: Prepare and cook high-quality dishes according to the recipes and standards set by Escapade. Ensure the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
Quality Control: Maintain high standards of food quality, taste and presentation throughout the entire menu. Perform regular taste tests and inspections to verify the dishes meet established quality criteria. Collaborate with the culinary team to develop and test new dishes. Suggest improvements or modifications to existing dishes.
Stock and Inventory Management: Assist in monitoring and controlling inventory for your section, Assist in monitoring and controlling inventory for your section.
Communication and Collaboration: Collaborate with the Head Chef and the Sous Chef to create and modify menu items. Collaborate with the Sous Chef to order supplies and ingredients as needed. Communicate any changes or updates within the kitchen to the relevant team when needed.
Hygiene and Safety: Maintain kitchen cleanliness. Follow strict sanitisation and safety guidelines. Be aware of and report any kitchen concerns, and equipment maintenance needs. Comply with all standard operating procedures, policies and regulations including health and safety.
Sustainability: To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone

The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.

Performance Responsibilities
Our vision drives us, we live by our brand pillars, and we’re motivated to achieve industry-leading and award-winning results.

Our vision - We will be famed as the world's most exciting, authentic, and intelligently created motorsport hospitality destination.
Our brand pillars – We’re the Ultimate Hosts who share our guests’ passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time. We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in our presentation and our guests appreciate our constant quality. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody the brand values and guests know they’re in safe hands.
Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody our brand values and guests know they’re in safe hands.

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

Skills, Knowledge and Expertise

Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required
A strong, yet positive guest service style
Organised and ability to work within the team or on their own
Strong interpersonal skills
A good command of the English language is desired. Additional languages are advantageous
Naturally maintains a neat and well-groomed appearance
Full clean UK driving licence

SUSTAINABILITY

We don’t just look after our team and our fans. We want to look after our world too. We're committed in our responsibility to reach our zero-carbon goal. So, we've adopted greener methods within our workplace, donated more than 20 tonnes of surplus food, and installed over 2,700 solar panels which generates 13% of our venue’s power - with all other energy from 100% renewable sources. Our dedication has earned us Three Star FIA Environmental Accreditation, but this is just the start.

About Escapade

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.

Quick apply

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sous chef jobs in silverstone nn12

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Sous Chef

Sous Chef, Junior Sous Chef, Apprentice Chef

Junior Sous Chef

Sous Chef - Evening

Sous Chef

Chef De Partie

Sous Chef

sous chef

Junior Sous Chef

Sous Chef - Accommodation Available

Jr Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Senior Sous Chef

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