Restaurant manager Work, Jobs in Skegness, Eng (with Salaries)

F&B Assistant Manager (Pub)
Away Resorts —Tattershall
- £28,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
10d
Assistant General Manager
The Lifeboat —Hunstanton
- Up to £38,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant Manager
The Lifeboat —Hunstanton
- Up to £34,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Front of House Supervisor
NoTwenty9 Bar & Restaurant —King's Lynn
- Up to £15 an hour
- Full-time
- Hospitality
- Bar
- Leadership
- Health & wellbeing programme
- Employee assistance programme
Quick apply

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F&B Assistant Manager (Pub)

Away Resorts -
Tattershall

Quick apply

Job details

Full-time | Fixed term contract
£28,000 a year
10 days ago

Qualifications

Hospitality
Management
Food management
Customer service
Catering
Personal Licence
Organisational skills
Food safety

Full job description

Tattershall Lakes Country Park

Hours of work: 40 Hours – Fixed Term

Salary: £28,000

What we are looking for

We’re looking for a passionate and motivated Assistant Food & Beverage Manager to join the management team at our welcoming Pub.

Tattershall Park Pub is a vibrant, welcoming venue open to guests, holiday homeowners, and the public alike. With a fresh, in-house-made gastro pub menu served for both lunch and dinner, it’s the perfect blend of classic charm and modern flair. The beautifully designed interior and stunning garden area create a warm, lively atmosphere—and as a full-service restaurant, it’s an exciting place to work for anyone who loves great food, great people, and a buzzing pub vibe.

This is a fantastic opportunity for someone with strong hospitality experience who thrives in a busy, customer-focused environment and enjoys leading by example on the floor.

As Assistant Food & Beverage Manager, you’ll support the day-to-day running of the restaurant and kitchen, helping to deliver outstanding food, drink, and service while maintaining high operational standards. You’ll work closely with the Food & Beverage Manager to motivate the team, drive sales, and ensure every guest leaves with a great experience.

A can-do attitude, attention to detail and excellent people skills are essential. Being available to work evenings and weekends including bank holidays are also essential.

What you’ll be doing

Working as part of our team of Holiday Heroes, you will be supporting the Food & Beverage Manager and making sure that our guests experience the best possible time with us. This includes:

Leading, training, and motivating a team to deliver delight.
Overseeing the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties.
Working alongside the team in a fast paced, high-volume venue with a constant eye on delivering world class service.
Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.
Controlling margin through careful stock management and stock reconciliation through weekly stocktakes.
Supporting and standing in for the Food and Beverage Manager
Delivering excellent customer service and handling guest feedback professionally

Skills, experience, and qualities you’ll need

We have high standards! We’ll train you up, but you must:

Have previous management experience in a Food & Beverage environment
Show evidence of your superb people management skills
Have an eye for detail, a head for business and a mindset for innovation
Have knowledge and experience of catering and its many challenges
Have energy, enthusiasm, and a positive attitude
A natural leader with a hands-on attitude
Have organisational skills and able to work under pressure

Nice to have but not essential

It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).

Know your profit and loss from your balance sheet and be able to control costs and grow profit
Level 2 in Food safety
Personal licence
Experience of working in the holiday sector

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

Want to join our team? Here’s how to apply

Click HERE. If you’re new to our website, we’ll prompt you to register. If you’ve already registered, you can simply log in. Then complete your details and send us your best version of you.

That could be a vlog, blog or a Snapchat story; it could be a good old CV – if it is a CV, make sure you add a note or covering letter to say why you’re the one for the job.

It’s up to you what you say and how you say it; whatever makes you feel good and tells your story best.

Our promise to you

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion, and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want to bring your whole self to work!

Good Luck!

#INDHP

Quick apply

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restaurant manager jobs in skegness, eng

F&B Assistant Manager (Pub)

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