Chef manager Work, Jobs in Slades Green, Eng (with Salaries)

Head Chef
Casa do Frango —London
- Up to £60,000 a year
- Full-time
- Bar
- Cooking
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Dartford
- £39,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
7d
Head Chef/Manager
Vera Grill & Bar —South Croydon
- £44,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Chef Manager
OCS Group —London
- £19.79 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
10d
Head Chef
Spotted Dog Pub Ltd —Tonbridge
- Up to £42,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
10d
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ilford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
3d
Head Chef
Cacciari's Company —Soho
- £50,000 - £60,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Bupa —Dartford
- Up to £18.35 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
Chef Manager
Aspens —Dartford
- £15 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef/Kitchen Manager
Oita —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick apply
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
5d
Chef Manager
Holroyd Howe —Tonbridge
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Holy Cross Primary
Edwards and Ward —Ockendon
- £17 an hour
- Part-time
- Culinary experience
- Cooking
- Contracts
- Annual leave
Quick apply
4h
Head Chef/Kitchen Manager
Bone Shoreditch —Wandsworth
- From £20 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Free parking
Quick apply
Head Chef
Cote - Soho —Westminster
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply

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Head Chef

Casa do Frango -
London

Quick apply

Job details

Full-time
Up to £60,000 a year

Benefits

Employee assistance programme
Employee discount
Referral programme
Sick pay

Qualifications

Cooking
Maintenance
Profit & loss
Portuguese
Communication skills

Full job description

Up to £60000 per annum,depending on experience

Head Chef Candidate Requirements:

A passionate Head Chef committed to creating the best guest experience possible during service.
An inspiring Head Chef who is confident in developing,training,and motivating a kitchen team.
Confident working with fresh ingredients and supporting the creation and implementation of seasonal,imaginative dishes.
Committed to quality,consistency,and attention to detail in food preparation and presentation.
Organised and efficient in managing kitchen operations,including ordering,food safety,and maintenance reporting.
Skilled in managing P&L,labour and food costs,and invoice accuracy.
A strong communicator who works collaboratively with FOH,the Chef Patron,and wider leadership team.
Proactive in resolving issues,upholding company HR standards,and supporting team morale.
Able to use systems like Marketman and Check365,and keep on top of all BOH administration.
A Head Chef focused on succession planning and empowering the next generation of chefs

What We Offer Our Head Chef:

50% staff discount across all MJMK restaurants
Free staff meals while on shift.
Opportunity to develop your career with MJMK Restaurants
Enhanced maternity and paternity pay after your first year with us.
Extra day’s holiday every year you’re with us,up to 5 extra days.
5 Days Company Sick Pay after a year with us.An anniversary scheme to reward loyalty each year you are with us
An anniversary scheme to reward loyalty each year you are with us
Wide range of benefits from Hospitality Action - Including:mental health & well-being support,Benefits Hub with retail discounts,wellness podcast,nutrition-focused recipes,digital gym,mindfulness meditation,as well as Employee Assistance Program
Up to £500 team referral bonus

About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).

We’re looking for a Head Chef to join our team at Casa Mayfair where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. The site welcomes around 1300 guest each week,a 125-cover dinning space,100 cover event space/bar,two private dining room and a summer terrace.

We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with Casa do Frango. In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star,named as one the World’s 50 Best Restaurants.

2024 saw the launch of two new ventures:Fonda,a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone,the debut restaurant from husband-and-wife team John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star.

At the 2025 National Restaurant Awards,AngloThai was named 'The Square Opening of the Year' in the Top 100 list,followed by KOL. September,saw the opening of Luso,a contemporary Portuguese restaurant in Fitzrovia.

Quick apply

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