Kitchen manager Work, Jobs in Slough, Brk (with Salaries)

Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
10d
Production Kitchen Manager (CPU)
Dish'd —Uxbridge
- £45,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
Quick apply
5d
Chef Manager
Connect Catering —Uxbridge
- £29,000 a year
- In-person
- Leadership
- Restaurant
- Employee assistance programme
- Sick pay
Quick apply
9d
Chef Manager
Impact Food Group —Sunbury
- £38,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen Manager
TRG Concessions - wagamama Heathrow Airport T5 —Hounslow
- £37,365 - £45,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef Manager
CH&CO —Slough
- £33,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Kitchen Manager
JAY CORNER COFFEE SHOP & BISTRO, BAKING WAVES Ltd —Bracknell
- From £30,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
Quick apply
3d
Kitchen Manager
The yeti and the koi —Camberley
- £38,000 - £40,000 a year
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
14d
Food Production Manager
I AM NUT OK LTD —London
- £38,000 - £40,000 a year
- Full-time
- Team management
- Quality control
- Organisational skills
- Sick pay
Quick apply
5d
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Kitchen Lead – Independent Family Café
Small & Mighty Play Hub —Godalming
- £26,500 - £29,000 a year
- Weekend availability
- Hospitality
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
3d
Cook Manager
Impact Food Group —Earley
- £14,394.25 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
10d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Relief Cook Manager [H0804]
Harrison Catering Services —Lambeth
- £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Assistant General Manager
Bleecker - Baker St —London
- £38,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Iver
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - Catering & Hospitality
BaxterStorey UK —London
- £35,000 a year
- Full-time
- Inventory control
- English
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
8d

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Chef Manager / Catering Manager

Castle View Retirement Living
Windsor

Quick apply

Job details

Part-time
£18.95 an hour
10 days ago

Qualifications

Supplier ordering
Catering management
Kitchen staff training and mentoring
Food service team management
Closing procedures
Stock ordering
Event coordination
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Quality assurance
Budget planning
Meal preparation
Kitchen team management
Cleaning
Kitchen inventory control
Stock replenishment
Financial management
Kitchen stock ordering
Cash handling
Communication skills
Rota coordination

Full job description

PURPOSE OF THE ROLE

We are looking for a chef manager in good quality small commercial kitchen within a premium retirement village servicing 64 apartments and their visitors.

Standard covers approximately 20 per day rising to 35 per day on weekend roasts .

We have special events hosting between 50 and 120 for set meals, afternoon teas and buffet style events.

The position involves a combination of management and hands on cooking at a ratio of approximately 70% cooking 30% management

The chef manager will be responsible for two direct reports and will be responsible for the health and safety and training of said reports and any other associated section within the commercial kitchen

Business relationships include with bar manager events coordinator general manager board and communications with homeowners and potential clients and catering contractors

the ideal candidate would have experience of working with a discerning older generation which have a variety of tastes along with a staple choice of core meals. quality aims to be exceptionally high and above the benchmark for the sector whilst keeping finances cost efficient.

There is scope for adventurous chefs to put their mark on this position, as budgets are reasonable and uniqueness is encouraged for various events. this is an opportunity to materially affect people's lives in their later years and improve and support an independent living style that is second to none in the area.

Being a small kitchen, the role will include all aspects of service, from menu setting and ordering of the ingredients, to preparation of food, and the full clean down and closing of the kitchen at the end of the shift.

KEY RESPONSIBILITIES

· Preparation of a variety of high quality meals accurately and consistently.

· Setting menus on a weekly basis

· Taking responsibility for planning and delivering a variety of catering options for private and management events.

· Ensure all food safety procedures are strictly followed according to sanitary regulations

· Work closely with management to meet revenue objectives

· Maintain safe working conditions

· Follow company policies and procedures regarding the handling of cash, property, products and equipment

· Audit inventory levels to ensure product availability, and order products as necessary

· Planning menus in consultation with residents

· Ordering supplies

· Training, supervising and motivating permanent and temporary kitchen and restaurant staff

· Working with General Manager to organise kitchen/restaurant staff rotas

· Ensuring that health and safety regulations are strictly observed, recorded and archived

· Monitoring the quality of the product and service provided

· keeping to budgets and maintaining financial and administrative records. .

Qualification and Experience:

Must have Food Hygiene certification.
Experience of being the responsible person for maintaining standards in a commercial environment
Previous experience of having worked with the elderly over 55 cohort.
Excellent communication and interpersonal skills.
Strong attention to detail.
Knowledge of food safety and sanitation guidelines.
An awareness of basic Health & Safety.
Satisfactory enhanced DBS checks required.

Pay: £18.95 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in slough, brk

Chef Manager / Catering Manager

Production Kitchen Manager (CPU)

Chef Manager

Chef Manager

Kitchen Manager / Experienced Cook

Kitchen Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Food Production Manager

Regional Relief Chef Manager

Area Chef Manager

Kitchen Lead – Independent Family Café

Cook Manager

Chef Manager - London

Relief Cook Manager [H0804]

Assistant General Manager

Restaurant Leader (General Manager)

Kitchen Team Leader

Assistant Manager - Catering & Hospitality

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