Restaurant manager Work, Jobs in Slough (with Salaries)

Assistant Restaurant Manager
HiStory Hospitality —Slough
- Up to £50,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
6d
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Restaurant Manager
Jazz Café —London
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
Assistant Manager
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Manager
HoneyShade, Restaurant Lounge Social —London
- £45,000 - £50,000 a year
- Full-time
- Serving
- Restaurant management
- Hotel
- Annual leave
Quick apply
12d
Front of House Supervisor
Golfplex —Binfield
- £28,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
11d
Restaurant Manager
AKOKO —London
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Annual leave
- Employee discount
Quick apply
6d
Restaurant Manager
Searcys —London
- £50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Restaurant General Manager
NEW GRILL RESTURANT —Chelsea
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
5d
Restaurant Supervisor
At Sloane —Chelsea
- £43,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Hotel
- Annual leave
- Referral programme
Assistant Restaurant Manager - up to 47k
KUDU —Westminster
- £42,000 - £47,000 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
General Manager
Pizza Express —Gerrards Cross
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
Maison Francois —London
- £58,000 - £60,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Manager QSR
It's Bagels —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
General Manager
The Shambles Bar Windsor —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Annual leave
- Employee discount
Quick apply
14d
Assistant Manager
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Store discount
- Employee discount
Quick apply
13d
Assistant Manager
TRG Concessions - Slim Chickens Heathrow Airport T3 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
Assistant Manager - Restaurant
Munich Cricket Club —Canary Wharf
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
10d

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Assistant Restaurant Manager

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £50,000 a year
6 days ago

Qualifications

Serving
Hospitality
Restaurant management
Staff training
Food safety

Full job description

Up to £50,000 per yer

HiStory Hospitality are seeking an exceptional Assistant Restaurant Manager to join the opening team of a stunning new restaurant within a luxury country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment where exceptional service,genuine hospitality and memorable guest experiences are at the heart of everything we do.

Assistant Restaurant Manager Requirements

Previous experience as an Assistant Restaurant Manager,Restaurant Supervisor or experienced Head Waiter within a luxury hotel,fine dining restaurant or premium hospitality environment.
A passionate and hands-on leader who enjoys coaching,motivating and developing high-performing teams.
Proven ability to deliver warm,refined and intuitive guest service while leading from the floor.
Strong food and beverage knowledge,with a genuine passion for hospitality and creating memorable dining experiences.
Confident supporting the Restaurant Manager with the day-to-day operation,ensuring consistently high service standards.
Experience with staff training,rota planning,opening and closing procedures,and maintaining operational excellence.
Strong understanding of health and safety,food safety and licensing regulations.
Calm,organised and professional under pressure,with excellent problem-solving skills.
Commercially aware,with an understanding of labour control,stock management and driving restaurant performance.
Flexible to work evenings,weekends and public holidays as required.
Warm,humble and professional approach to hospitality with a genuine desire to develop within an ambitious opening team.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,creating an environment where everyone,from any background,can be happy at work. We'd love to hear from you if you're an Assistant Restaurant Manager looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at the age of 26. At launch,Tom's unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021.

Tom learned his craft from some of the world's most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

Quick apply

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Assistant Restaurant Manager