Bakers & confectioners Work, Jobs in Snailwell, Cam (with Salaries)

Full time Pastry Baker
The Cambridge Oven —Cambridge
- £29,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Baker
GAIL's Bakery —Cambridge
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Pastry Chef de Partie
The Hotel Folk —Lavenham
- £13.50 an hour
- Cooking
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
Chef De Partie - Kitchen and Pastry
University Arms —Cambridge
- £13.59 an hour
- Weekend availability
- Bar
- Cooking
- English
- Referral programme
2d
Head Pastry Chef
Dulcedo Patisserie Limited —Cambridge
- £37,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
21h
Chef/Cook/Cake Baker at Church Farm, Stow Bardolph
Stow Estate Trust —King's Lynn
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen Team Member
GAIL's Bakery —Cambridge
- £13.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Pastry Chef
Clare College Cambridge —Cambridge
- £30,562.43 - £31,479.00 a year
- Overtime
- Communication skills
Market Street Baker
Morrisons —Saint Ives
- Bakery
- Annual leave
- Employee discount
Quick apply

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Head Baker
GAIL's Bakery —Cambridge
Spread the cost of home tech and appliances through salary schemes. You will be proving and baking items for our beautifully presented displays and know our…
£14.20 an hour
Assistant Head Baker
Dulcedo Patisserie Limited —Huntingdon
Demonstrated ability to lead and motivate a team in a fast-paced environment. Prior experience in restaurant or hospitality environments is highly desirable.
£35,000 - £36,000 a year
Quick apply
6d

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Full time Pastry Baker

The Cambridge Oven
Cambridge

Quick apply

Job details

Full-time
£29,000 - £33,000 a year

Benefits

Discounted or free food

Qualifications

Culinary experience
Cooking
Baking
Pastry experience
Food preparation
Kitchen experience

Full job description

We're expanding and looking for an experienced Pastry Baker to join our family-run artisan bakery!

Salary: £29,000-£33,000 per year (starting salary will depend on experience and/ or qualifications and will increase as you develop into the business)

40 hours spread across 5 days per week

At The Cambridge Oven, we believe exceptional pastry products start with exceptional people. As a family-run artisan bakery, we make everything with care, using traditional methods and quality ingredients. We're looking for someone who shares our passion for craftsmanship.

About the role
This is an opportunity for an experienced and passionate artisan baker. You will work alongside other experienced bakers and trainee bakers, while helping maintain the high standards our bakery is known for.

Prepare pastries and cake mixtures by hand
Create high quality Viennoiserie and Patisserie
Support other Bakers, including trainee pastry bakers
3.30am start, 40 hours per week (across 5 days)
Working weekends, with some Sundays off
Attention to detail is essential – as we make quality products
Working independently under pressure, and with team
Receiving and checking deliveries, in accordance with food hygiene regulations
Maintaining cleanliness and hygiene control
Stocking sales area
Work in a tidy and efficient manner ensuring good housekeeping and safe practice
Demonstrate good customer relation skills when dealing with others e.g. suppliers.
Holiday’s must be spread across the year, as negotiated

Job Type: Full-time

Pay: £29,000.00-£33,000.00 per year

Benefits:

Discounted or free food

Ability to commute/relocate:

Cambridge CB2 1LA: reliably commute or plan to relocate before starting work (required)

Experience:

Baking: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in snailwell, cam

Full time Pastry Baker

Head Baker

Pastry Chef de Partie

Chef De Partie - Kitchen and Pastry

Head Pastry Chef

Chef/Cook/Cake Baker at Church Farm, Stow Bardolph

Kitchen Team Member

Pastry Chef

Market Street Baker

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