Second chef Work, Jobs in Somerset (with Salaries)

Second Chef
White Horse Inn —Mark
- From £14 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Breakfast & Prep Chef – Interim 3–6 Month Role
Pip's —South Petherton
- £14.50 an hour
- Temporary
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
Elior UK —Taunton
- £34,216.87 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
12h
Sous Chef
Marston's Pubs —Bridgwater
- Up to £14.50 an hour
- Management
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Second Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £14.27 - £16.47 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Elior UK —Clevedon
- £30,000 a year
- Full-time
- Customer service
- Cooking
- Cleaning
- Paid training
Quick apply
12h

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Breakfast & Prep Chef – Interim 3–6 Month Role
Pip's —South Petherton
Level 2 Food Hygiene Certificate (or higher) (preferred). Based on the normal 25-hour working week and historic tip levels, this represents *illustrative total…
£14.50 an hour
Quick apply

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Second Chef

White Horse Inn -
Mark

Quick apply

Job details

Permanent | Part-time | Full-time | Part-time upon request
From £14 an hour

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Stock ordering
Cooking
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Product rotation
Cleaning
Food preparation
Kitchen management
Kitchen inventory control
Specials menu development
Kitchen stock ordering
Food safety
Professional kitchen experience
Stock rotation

Full job description

Location: White Horse Inn, Abbots Causeway, Mark, Somerset, TA9 4LT - Near to Burnham, Highbridge, Bridgwater, Weston-super-Mare, Wedmore & Cheddar
Job Type: Full-time (part-time considered for the right candidate)
Pay: £14.00 per hour (depending on experience) + monthly tips

Join our kitchen team

We're looking for an experienced, dependable and enthusiastic Second Chef to become one of the key members of our kitchen team.

The White Horse Inn is an award-winning independent village pub, serving high-quality homemade food alongside weddings, private events and seasonal functions. We're proud of the reputation we've built and we're looking for someone who shares our passion for consistency, teamwork and great hospitality.

This is more than just a chef position. We're looking for someone who can confidently work across every section of the kitchen, help lead service and support the day-to-day running of a busy, professional kitchen.

About the Role

Working closely with our Head Chef and Sous Chef, you'll be trusted to step into whichever role is needed on the day. Some services you'll be leading the kitchen, others you'll be working on the pass, grill or pantry, helping ensure every plate leaves the kitchen to the highest standard.

You'll be involved in:

Running kitchen service when required.
Working confidently across all kitchen sections.
Preparing and cooking fresh, homemade food to a consistently high standard.
Maintaining excellent food safety and hygiene standards.
Supporting stock control, stock rotation and ordering.
Assisting with menu preparation, specials and seasonal changes.
Preparing for weddings, private functions and special events.
Supporting and encouraging junior members of the kitchen team.
Helping maintain a clean, organised and positive working environment.

What We're Looking For

We're looking for someone who:

Has previous experience in a busy professional kitchen.
Can confidently work independently as well as part of a team.
Remains calm under pressure during busy services.
Takes pride in producing consistently high-quality food.
Has excellent organisation and attention to detail.
Has a positive attitude and a strong work ethic.
Is reliable, flexible and enjoys being part of a close-knit team.

What We Offer

£14.00 per hour (pay negotiable, dependent on experience)
Monthly tips
Staff discount on food and drink
Free on-site parking
Regular pay reviews
Flexible rota where possible
Opportunities to develop and progress
A supportive, family-run working environment where your ideas and input are genuinely valued

Interested?

If you'd like to join our team, we'd love to hear from you.

Apply with your CV or send us a short message telling us a little about yourself and your experience.

Pay: From £14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Application question(s):

Do you live in or around the Mark area and are able to commute for split shifts?

Experience:

Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

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second chef jobs in somerset

Second Chef

Breakfast & Prep Chef – Interim 3–6 Month Role

Chef Manager

Sous Chef

Head Chef

Second Chef

Sous Chef

Sous Chef

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