Sous chef Work, Jobs in South Molton, Dev (with Salaries)

Head Chef
Head Office —Barnstaple
- £45,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
19h
Sous Chef
HF Holidays —Selworthy
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
14d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Sous Chef - Flight Club Exeter
Flight Club —Exeter
- £35,000 - £37,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Bar
- Management
- Cleaning
Quick apply
4d
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Tiverton
- From £12.71 an hour
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Exeter
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
10d
Sous Chef
Lloyd's Lounge —Exeter
- £14 - £15 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
4d
Junior Sous Chef
Browns Exeter —Exeter
- £14.01 an hour
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
10h
Part Time Junior Sous Chef
Browns Exeter —Exeter
- £14.01 an hour
- Part-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
1d
Chef de Partie
The Beefy Boys —Exeter
- £13.25 - £13.75 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Commis Chef
The Beefy Boys —Exeter
- £13.00 - £13.50 an hour
- Part-time
- Cleaning
- Restaurant
- Annual leave
- Employee discount
Quick apply

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Receptionist (Part-time)
Riverside Park & Country Club —South Molton
Assisting customers at our main Reception Desk. The ideal candidate will have excellent customer service skills, a good telephone manner and be a team player.
£12.71 an hour
Quick apply
Planning Support Officer
North Devon Council —Barnstaple
Responding to telephone enquiries and providing frontline customer support. Logging planning applications and pre-application enquiries accurately and…
£26,403 - £28,142 a year
13d

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Head Chef

Head Office -
Barnstaple

Apply Now

Job details

Permanent | Full-time
£45,000 a year
19 hours ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Stakeholder liaison
Mentoring junior staff
Cooking
Internal department liaison
Food safety and hygiene regulations
Food waste reduction
Team management
Staff training
Kitchen team management
Mentoring
Product rotation
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Stock rotation

Full job description

Sous Chef

Salary: £45,000 per annum

Hotel: Brend Hotels, Barnstaple

Hours per week: 47.5 hours per week

Deadline to apply: 21/09/2026

Why Join Us?

Competitive rates of pay

Paid Holiday

Share of staff tips that are given out monthly

Training & progression opportunities

10% discount at any Brend Collection establishment

Discounted hotel stays at any Brend Collection establishment

Access to Hospitality Rewards, which include 100s of discounts, from Boots to Asda.

Access to Hospitality Action Employee assistance Program which includes support around mental health, financial difficulties, addiction & more.

What will I be doing?

As a Head Chef at The Brend Collection you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. You'll liaise with other departments ensuring communication is open between kitchen, restaurant, bar, sales and event personnel. Specifically, you will be responsible for performing the following tasks to the highest standards:

Be aware of all product promotional activities within the hotel, including events taking place.

Ensure each section of the kitchen is manned efficiently and that the Chefs de Partie, Commis Chefs & Kitchen Porters are working to the best of their ability.

Responsible for the ordering of quality fresh and frozen food for daily and specific needs, ensuring it covers the hotels food requirements.

Oversee food storage, ensuring all food is kept in prime location and stock rotation is used across all areas of the kitchen.

To ensure each section is controlling mise-en-plas quality, quantity and is storing it correctly, minimising food waste.

To attend Head of Department meetings and Operation meetings

Implement relevant SOP for all areas in the kitchen as appropriate.

Carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.

To ensure Health & Safety Training is completed and recorded in line with the company guidelines.

Observe all Security, Hygiene, Weights & Measures, Health & Safety Regulations.

Maintain a high standard of personal hygiene and appearance at all times.

Be friendly and courteous to Staff, Management and Guests at all times.

Attend training courses and meetings as requested.

Undertake any other duty, which you may reasonably be requested to do.

Be prepared for responsibilities to change from time to time, to reflect this developing role.

What are we looking for?

To successfully fill this role as Head Chef at The Brend Collection , you should maintain the attitude, behaviours, skills, and values that follow:

Ability to show leadership skills through effective communication

A friendly approach to liaising with other departments

Positive attitude and willingness to develop structures within your working environment to increase efficiency

Ability to use your own initiative using quality ingredients to inspire dishes

Commitment to delivering high levels of food preparation for customer satisfaction

A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements

Flexibility to respond to a range of different work situations

Ability to show guidance to others to allow them to progress in their career

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

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sous chef jobs in south molton, dev

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Sous Chef

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Part Time Junior Sous Chef

Chef de Partie

Commis Chef

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