Cook Work, Jobs in South Ockendon, Ess (with Salaries)

Cook
Upminster Nursing Home —Upminster
- £14 an hour
- Full-time
- Management
- Cleaning
- Budgeting
- Free parking
Quick apply
10d
Hotel Kitchen - Team Member
Premier Inn —Grays
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
13d
Back of the House Mowchi
Mowchi —Thurrock
- £8.00 - £12.71 an hour
- Part-time
- Cleaning
Quick apply
10d
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
12d
Chef de Partie (CDP) or Commis Chef
Clay Coffee + Kitchen —Gravesend
- £14 - £16 an hour
- Part-time
- Cleaning
- In-person
- Café
- Employee discount
Quick apply
13d
Team Member
Pizza Hut —Ilford
- Serving
- Cooking
- Cleaning
Quick apply
Cook
Hotel —Romford
- £12.71 - £19.11 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick apply
Cook
Excelcare Holdings —Brentwood
- £14.90 - £17.30 an hour
- Part-time
- Management
- Free parking
- Employee discount
Quick apply
Chef and Waiter
Cafe break —Romford
- £12.71 - £19.55 an hour
- Full-time
- Basic maths
- Maths
- In-person
Quick apply
2d
Chef
Pub & Social - BRA_202 —Chafford Hundred
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Staff
BGirl’s Kitchen —Dagenham
- £13.00 - £14.55 an hour
- Part-time
- English
- Cleaning
- In-person
- Employee discount
Quick apply
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Lakeside Coastal Village —Lakeside Shopping Centre
- £8.50 - £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
Chef
Casco Lounge —West Thurrock
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef
The Sir John Franklin —Greenhithe
- £13 - £14 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Cook
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Hospice
- Communication skills
2d
Hotel Kitchen Team Leader
Premier Inn —Brentwood
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Assistant Cook
Sodexo —Bexley
- £15.29 an hour
- Monday to Friday
- Hospitality
- Customer service
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
13d
Cook - Bank Hours Available
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Hospice
- Communication skills
12d

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Cook

Upminster Nursing Home
Upminster

Quick apply

Job details

Full-time
£14 an hour
10 days ago

Benefits

Free parking
On-site parking

Qualifications

Management
Stock ordering
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Cleaning
Stocking
Budgeting
Kitchen inventory control
Care Quality Commission standards
Stock replenishment
Kitchen stock ordering

Full job description

JOB DESCRIPTION

Job Title: Cook

Location: Upminster

Company Mission statement and values

Mission Statement: Havering Care Homes Ltd aims to create a dynamic brand, that is synonymous with high quality compassionate care, in a homely environment where families can flourish.

Values: Havering Care homes is seeking to develop a workforce that is committed to the highest quality care, through competent, compassionate staff that are willing to try innovative solution to improve the wellbeing of our residents.

Purpose of Position

To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.

To control systems of food allocation to minimise wastage.

To operate and supervise other staff in order that all purchases are controlled within a specified budget.

To ensure the kitchen folders with information on allergens is kept up to date and in good clean condition.

To keep a true and accurate record of daily menus, orders and temperatures in the kitchen.

Principal Responsibilities

To control stocks and purchases, thereby allocating the quantities of ingredients.
To keep the purchase of ingredients within allocated budgets.
To maintain a balanced diet and varied menus.
To be aware of the residents needs and dietary preferences and to maintain a record.
To maintain the kitchen equipment, as specified by respective manufacturers.
To ensure that the kitchen is cleaned in line with the homes cleaning schedule and maintained to a hygienic state.
To ensure the standards are maintained to a level where the home will achieve 5 stars on its food hygiene inspection.
To ensure the safer food, better business folder is fully completed and the review mile stones are followed as laid out in the documentation.
To carry out a review of the menus a minimum of 2 times per year with the manager and the activities co-ordinator.
To build positive and caring relationships with families and residents within the home. Treat everyone with dignity, respect, compassion to help develop an environment where relationships can flourish.
To ensure adequate supply of crockery, utensils, linen, cleaning materials and other necessary items.
To maintain the allergens chief recipe cards for all menu dishes.
To maintain and display pictorial menus daily for the residents.
To attend and participate in the staff meetings.
Assist in delivering the dementia plan and the operational plan.
To attend all training that is provided to meet the requirements of your job role.
To follow the requirements of the safeguarding of vulnerable adults, children and the whistleblowing policy.
To comply with the companies health and safety procedures.
To comply with the Care Quality Commission fundamental standards.
To read the companies staff handbook with in the first 6 weeks of employment.
Please note that this is not an exhaustive list and therefore you may be asked to carry out any reasonable task that may be assigned to the post.

Job Type: Full-time

Pay: £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook jobs in south ockendon, ess

Cook

Hotel Kitchen - Team Member

Back of the House Mowchi

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Chef de Partie (CDP) or Commis Chef

Team Member

Cook

Cook

Chef and Waiter

Chef

Kitchen Staff

Chef De Partie | Monday to Friday | Term Time only

Commis Chef

Chef

Chef

Chef de Partie - Live In

Cook

Hotel Kitchen Team Leader

Assistant Cook

Cook - Bank Hours Available

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