Front of house shift leader Work, Jobs in Southampton, Ham (with Salaries)

Supervisor 29th May
JRK Restaurants —Southampton
- £13 an hour
- Full-time
- Management
- Travel
- Food service
- Annual leave
Quick apply
Matchday Staff
Oak View Group —Southampton
- £15.07 - £16.23 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
Housekeeper
room2 Southampton —Southampton
- £13.45 an hour
- Part-time
- Hospitality
- Hotel
- Hotel experience
- Annual leave
- Sick pay
Quick apply
Costa Store Manager
Scoffs —Romsey
- £33,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Front of House Team Leader
Fish Inn —Ringwood
- £11.44 - £13.00 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
3d
Assistant Manager
JRK Restaurants —Southampton
- £29,500 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Leadership
- Annual leave
- Employee discount
Quick apply
8h
Front of House Team Leader
High Corner —Ringwood
- £11.44 - £13.00 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
12d
Front of House Leader
FORZZA —Verwood
- £13.50 - £16.75 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
10d
Food & Beverage Team Leader
Solent Hotel & Spa —Fareham
- Weekend availability
- Bar
- Hotel
- Restaurant
- Annual leave
- Employee discount
Quick apply
9d
Retail Supervisor
Screwfix —New Milton
- £14.48 an hour
- Weekend availability
- Annual leave
- Employee discount
Retail Supervisor - FTC
Screwfix —Ringwood
- £14.48 an hour
- Temporary
- Annual leave
- Employee discount
Cluster Head of Operations (Sinah Warren and Lakeside)
Warner Leisure Hotels —Hayling West
- £50,000 - £55,000 a year
- Full-time
- Management
- Hotel
Hotel Operations Manager
The Red Lion Hotel —Salisbury
- £33,000 - £35,000 a year
- Weekend availability
- Customer service
- Hotel
- Supervising experience
Quick apply
2d
Student Experience Team Member
Unite Students —Southsea
- £14,133.33 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Annual leave
- Employee assistance programme
1d
Trainee Manager 'Live in' Optional
The White Hart South Harting —South Harting
- £10 - £13 an hour
- Full-time
- Flexible schedule
Quick apply
7d
Deputy Manager
Hollywoodbowlgroup —Portsmouth
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
5d
Assistant Cafe Manager
Revival Wellness Cafe —Bournemouth
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- First Aid Certification
- Employee discount
Quick apply
9d
Shift Supervisor
The Thomas Lord —West Meon
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
- Flexible schedule
- Referral programme
Quick apply
Restaurant Head Chef
TRG Bournemouth [NEW] —Bournemouth
- £13.56 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d

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Supervisor 29th May

JRK Restaurants
Southampton

Quick apply

Job details

Full-time
£13 an hour

Benefits

Annual leave
Company pension

Qualifications

Management
Food service

Full job description

£13ph

Wendy’s is hiring a Supervisor to join their team.

Our Company

NFH Restaurants is a dynamic multi-brand franchisee passionate about food and hospitality.

We are growing aggressively with a commitment of opening over 25 units in the next 3 years across the UK within the different brands we represent.

Our people are the heart of our business. Our amazing teams that deliver food and exceptional service to our guests are passionate about what they do. We celebrate individuality,reward hard work,and encourage ambition in each role.

As a Supervisor of Wendy’s,you will:

Under the leadership of the Restaurant General Manager and Assistant Manager,you will manage the daily operations and staff of a Wendy’s restaurant
Focus specifically on staffing,training,and scheduling,all of which will help build and retain a 5-star team
Identify talent and empower your team to grow by providing coaching & development
Use effective scheduling to ensure your team is the right place at the right time
Be the face of the restaurant to new hires,and crew members’
This one’s a no-brainer:you’re key to increasing store sales and profit goals.
Support the General Manager in the day-to-day management of the business,both Front of House and Back of House
Support with local marketing opportunities to drive sales and the presence of your restaurant in your local area
Ensuring compliance with all Company policies and procedures.
Help in building a passionate,engaged team that provide a great guest experience and can support with future new site opening

What you bring to the table:

Experience leading people,even better if you did it in a food service environment.
1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
1 year of management experience
Flexibility to work – must be available all-day parts and days of the week.

Responsibilities Include

Manage and supervise Shift Leaders,and Team Members
Support the Managers to oversee all day-to-day restaurant operations to ensure all Company standards are adhered to
Support the delivery of all key training with the General Manager and identifying training needs and capability gaps within the team
Ensure that all audit requirements are adhered to,including Health and Safety,Food Audits,Stock take,EHO and Financial Audits
Build and maintain an efficient team of employees,driving the team towards the business objectives
Support the manager to control costs without compromising standards and the Wendy’s guest experience,through weekly and daily line checks
Working in Back of House helping and training the team during peak times
Comply with all legislative and Company Food Hygiene and Health & Safety requirements and help promote a positive safety culture throughout the business

You’re willing and able to:

Travel to other locations (restaurants,area office,etc.) as needed.

Why Wendy's?

We keep it real. It’s our personality. People want to have fun—where they dine,and where they work. We see to both. Our customers adore Wendy’s,and we adore them.

Here at Wendy's,we like our food how we like our ideas:fresh. That's why we've introduced fun,flexible working. No zero-hour contracts. No nonsense. Whatever your needs are,we're ready to embrace them,allowing you to be who you want to be. Our founder Dave Thomas had three rules for everyone who works here:Do the right thing. Treat people with respect. Make food better than anyone would expect from a fast-food place. No doubt you do the first two already. We can teach you the third!

Sound good? Keep reading.

Our burgers are square,which means we don’t cut corners. So hopefully,neither do you. Your natural friendliness is just one of your talents.

You can handle working at pace.

You’re good with working anywhere in the restaurant.

You like making guests happy. For real.

We get it. We get you.

Our food isn’t one size fits all and our job opportunities aren’t either. Whether you ‘re looking for your first job or to build a career,a lot of hours or something to keep you busy on the weekend,you’re an early bird or night owl,we’ve got you covered.

What’s in It for you?

A chance to join a company with ambitious growth plans with opportunities to develop and progress your career in an exciting industry
Participation in the pension scheme
28 days paid holiday
An overall fun,motivated,and growing team to work with!
Stream - Access to advanced pay
Free meal while you’re working
Your growth and development are as important to us as it is to you- we work with you to support your development every step of the way.

What are you waiting for? Are you an inspirational leader? fun? Eager to learn? We would love to have you as part of our team!

Quick apply

Refine Your Search

front of house shift leader jobs in southampton, ham

Supervisor 29th May

Matchday Staff

Housekeeper

Costa Store Manager

Front of House Team Leader

Assistant Manager

Front of House Team Leader

Front of House Leader

Food & Beverage Team Leader

Retail Supervisor

Retail Supervisor - FTC

Cluster Head of Operations (Sinah Warren and Lakeside)

Hotel Operations Manager

Student Experience Team Member

Trainee Manager 'Live in' Optional

Deputy Manager

Assistant Cafe Manager

Shift Supervisor

Restaurant Head Chef

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