Baker Work, Jobs in Southampton So40 (with Salaries)

Baker
Tilley’s Bakery —Southampton
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Full time Bake Off Team Member
Reeve the baker Ltd. —Salisbury
- From £12.95 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
Baker - Pastry
the hoxton bakehouse —Southampton
- Weekend availability
- Bakery
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Part time pastry chef/baker
The Parade Tearooms —Southsea
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Bakery shop assistant
BEK Sourdough Bakery —Southampton
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Bakery
- Store discount
- Employee discount
Quick apply
9d
Pastry Chef Monday to Friday - Term Time Only
Thomas Franks Ltd —Winchester
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
10d
Pastry Chef De Partie
Oak View Group —Southampton
- £18.90 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
Pastry Chef
Southampton Harbour Hotel —Southampton
- Full-time
- Cooking
- Hotel
- Bakery
- Employee assistance programme
Quick apply
2d
Retail Bakery Shop Supervisor
Reeve the baker Ltd. —Winchester
- £13.65 an hour
- Weekend availability
- Merchandising
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
6d
Pastry Chef
Lime Wood Group —Lyndhurst
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Head Baker
GAIL's Bakery —Winchester
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Commis Pastry Chef
Chewton Glen Hotel & Spa —New Milton
- £26,436.80 - £31,724.16 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
7d
Pastry Chef - Full Time - Temporary - Ferndown Restaurant
Haskins Garden Centres —Ferndown
- £27,000 a year
- Weekend availability
- Customer service
- Restaurant
- Free parking
- Employee assistance programme
Pastry Chef
The Nici —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Bar staff / 1855 - The Sir John Baker, Portsmouth
J D Wetherspoon plc —Portsmouth
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Senior Pastry Chef
BigWigs Bakery Ltd —Bournemouth
- Up to £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Pastry Chef
The NICI Lymington —Lymington
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
9d
Kitchen staff / 1855 - The Sir John Baker, Portsmouth
J D Wetherspoon plc —Portsmouth
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
9h
Bakery Team Member
The Cornish Bakery —Winchester
- £8.05 - £12.80 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
22h
Market Street Baker
Morrisons —Sandown
- Bakery
- Annual leave
- Employee discount
Quick apply

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Baker

Tilley’s Bakery
Southampton

Quick apply

Job details

Part-time | Full-time
£12.71 - £13.50 an hour

Benefits

Free parking

Qualifications

Food production
Culinary experience
Cooking
Organisational skills
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and passionate individual to join our team in a dynamic food production environment. The successful candidate will be responsible for assisting in food preparation, cooking, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity to develop culinary skills within a professional kitchen setting, contributing to the creation of delicious dishes that meet our organisation’s standards. The position is paid and suitable for individuals eager to gain experience in the food industry.

Responsibilities

Assist in food preparation and cooking processes, following established recipes and procedures.
Prepare ingredients for cooking, including chopping, slicing, and measuring components accurately.
Maintain cleanliness and organisation of the kitchen area, including washing utensils, equipment, and work surfaces.
Ensure compliance with food safety regulations and hygiene standards at all times.
Support the team during busy periods by efficiently managing multiple tasks simultaneously.
Assist with baking activities as required, ensuring products meet quality standards.
Follow all health and safety protocols to create a safe working environment for all staff members.
Contribute to maintaining stock levels by assisting with inventory checks and restocking supplies.

Qualifications

Previous experience in food production, food preparation or cooking is desirable but not essential; training will be provided for suitable candidates.
Knowledge of kitchen safety practices and food hygiene standards is advantageous.
Experience working in a restaurant or culinary setting is preferred but not mandatory.
Strong organisational skills with the ability to multitask efficiently under pressure.
A keen interest in culinary arts and a willingness to learn new techniques.
Ability to work as part of a team in a fast-paced environment.
Flexibility to work shifts as required, including weekends if necessary.

This role offers an excellent platform for those looking to build a career within the culinary industry, providing valuable hands-on experience in a professional kitchen setting while adhering to high standards of safety and quality.

Pay: £12.71-£13.50 per hour

Benefits:

Free parking

Work Location: In person

Quick apply

Refine Your Search

baker jobs in southampton so40

Baker

Full time Bake Off Team Member

Baker - Pastry

Part time pastry chef/baker

Bakery shop assistant

Pastry Chef Monday to Friday - Term Time Only

Pastry Chef De Partie

Pastry Chef

Retail Bakery Shop Supervisor

Pastry Chef

Head Baker

Commis Pastry Chef

Pastry Chef - Full Time - Temporary - Ferndown Restaurant

Pastry Chef

Bar staff / 1855 - The Sir John Baker, Portsmouth

Senior Pastry Chef

Pastry Chef

Kitchen staff / 1855 - The Sir John Baker, Portsmouth

Bakery Team Member

Market Street Baker

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