Chefs Work, Jobs in Southcoates West, Nl (with Salaries)

Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Camerton —Kingston upon Hull
- £28,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Kingston upon Hull
- Up to £19.27 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef Apprenticeship Trainer
Lifetime Training Group —Kingston upon Hull
- Up to £34,333 a year
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
6d
Second Chef
Care UK —Hedon
- £14 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
10d
Executive Chef & Head of Culinary Experience
Drewtons Ltd —Brough
- From £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
5d
Chef/Cook
St Marys Chanterlands Lodge —Kingston upon Hull
- £15.38 an hour
- Weekend availability
- Leadership
Quick apply
6d
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
BANK Chef - Hull - Victoria House
Brainkind —Kingston upon Hull
- Up to £13.91 an hour
- Full-time
- Cooking
- IT
- Free parking
- Employee assistance programme
1d
Chef
Hearth Family Ltd —Kingston upon Hull
- From £12.75 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
CHEF POSITIONS Head, Senior Sous, Sous, Chef De Partie,
The Coach House Humberston —Humberston
- £35,000 - £45,000 a year
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Ponto Lounge —Kingston upon Hull
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Head Chef/Kitchen Manager
The Gardeners Country Inn —Kingston upon Hull
- £15.50 - £18.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
7d
Chef Manager
Elior UK —Cottingham
- £35,851 a year
- Full-time
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Kingston upon Hull
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
Ellerker Lodge Garden Centre —Brough
- £31,200 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Chef De Partie

BaxterStorey UK -
Kingston upon Hull

Quick apply

Job details

Part-time

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Title: Chef de Partie

Location: HU9 1TA

Hours: 6:30am-3pm Friday - Tuesday

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chefs jobs in southcoates west, nl

Chef De Partie

Evening Chef

Chef de Partie

Chef - Bank

Chef Apprenticeship Trainer

Second Chef

Executive Chef & Head of Culinary Experience

Chef/Cook

Chef - Term Time only

BANK Chef - Hull - Victoria House

Chef

CHEF POSITIONS Head, Senior Sous, Sous, Chef De Partie,

Food and Beverage - Commis Chef - Q02

Sous Chef

Head Chef/Kitchen Manager

Chef Manager

Hotel Kitchen - Team Leader

Chef de Partie

Chef

Exec Chef

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