Chef Work, Jobs in Southend On Sea (with Salaries)

Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Eastbeach shoeburyness ltd —Southend-on-Sea
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
12d
Early Years Nursery Chef
Twizzle Tops Day Nurseries —Southend-on-Sea
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Senior Chef (Full time)
Garrards —Leigh-on-Sea
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Second Chef
The Meadowlark —Southend-on-Sea
- £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Chef De Partie
SPHC —Southend-on-Sea
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Caterlink - Assistant Chef
Caterlink —Westcliff-on-Sea
- £14.61 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Molo Lounge —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Hotel Kitchen - Team Leader
Premier Inn —Southend-on-Sea
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Rayleigh
- £19 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Chef
Cote Restaurants —Chelmsford
- Part-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Molo Lounge —Southend-on-Sea
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Keller —Whitstable
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef
Harvester - Rayleigh Weir —Rayleigh
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef de partie
Shepherd Neame —Southend-on-Sea
- Up to £13.50 an hour
- Full-time
- Cooking
- IT
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
9h
Chef de Partie
Galvin Green Man —Great Waltham
- £37,400 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
4d

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Sous Chef

Garon Park Golf Complex Ltd
Southend-on-Sea

Quick apply

Job details

Permanent | Full-time
£28,000 - £33,000 a year

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Catering
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

About Us

Garon Park Golf Complex is one of Southend’s leading sports and leisure destinations, owned and operated by the Norman Garon Trust, a local charity dedicated to improving community life through sport, wellbeing, and charitable initiatives.

Our facilities include a golf complex, clubhouse, driving range, café, bar, and event spaces, welcoming golfers, visitors, and community groups throughout the year.

We are now seeking a Sous Chef to join our catering team and help deliver high-quality food across our café, bar, events, and functions.

The Role

Reporting to the Head Chef / Head of F&B, you will play a key role in the day-to-day running of the kitchen. This is a hands-on role suited to a passionate and organised chef who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation.

You will support the Head Chef in menu preparation, kitchen operations, and team leadership, ensuring an excellent food experience for all customers.

Salary will be offered in line with the successful candidate’s skills and experience.

Key Responsibilities

Assist the Head Chef with daily kitchen operations and food preparation
Prepare, cook, and present dishes to a consistently high standard
Support menu development and specials in line with seasonal availability
Ensure compliance with all food hygiene, health & safety, and COSHH regulations
Maintain high standards of cleanliness and organisation within the kitchen
Help manage stock control, ordering, and minimising waste
Supervise and support junior kitchen staff when required
Assist with catering for events, functions, and busy service periods
Ensure excellent standards of food presentation and portion control

About You

You will be passionate about food, well organised, and able to work calmly under pressure. You will take pride in your work, have strong attention to detail, and enjoy working as part of a close-knit team delivering great food and service.

You will be reliable, flexible, and committed to maintaining high standards in a busy catering environment.

Essential Skills & Experience

Previous experience as a Sous Chef or strong experience as a Chef de Partie
Good knowledge of food preparation, cooking techniques, and kitchen operations
A strong understanding of food hygiene and safety standards
Ability to work well in a fast-paced environment
Good communication and teamwork skills
Flexibility to work evenings, weekends, and occasional overtime

Desirable (but not essential)

Relevant catering qualifications
Experience in a café, restaurant, or events catering environment
Experience working within a leisure, sports, or hospitality venue
Food Safety Level 2 or higher

Why Join Us?

Be part of a well-established and respected golf facility
Work for a charity-led organisation with genuine community impact
Join a supportive and friendly team environment
Opportunities for training, development, and career progression within the Norman Garon Trust

Job Types: Full-time, Permanent

Benefits:

Employee discount
On-site parking

Job Types: Full-time, Permanent

Pay: £28,000.00-£33,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in southend on sea

Sous Chef

Chef

Chef Manager [H0703]

Early Years Nursery Chef

Senior Chef (Full time)

Second Chef

Chef De Partie

Caterlink - Assistant Chef

Sous Chef

Hotel Kitchen - Team Leader

Chef - Bank

Junior Sous Chef

Chef

Junior Sous Chef

Head Chef

Chef de Partie

Mobilisation Chef Manager

Chef

Chef de partie

Chef de Partie

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