Director of food and beverage Work, Jobs in Southfields, Gtl (with Salaries)

Head of Food & Beverage
NoMad Hotel —London
- Up to £80,000 a year
- Full-time
- Hotel
- Recruiting
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Assistant Director of Food and Beverage
Four Seasons —London
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
Head of Beverage
Sodexo —Ascot
- Up to £53,000 a year
- Full-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
Operations Director
WSH Support Office —London
- Full-time
- Food service experience
- Communication skills
- Negotiation
- Employee discount
Quick apply
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Bakery
- Team management
- Quality control
Quick apply
Wine Director
Brown's Hotel —London
- Sales
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Director of Guest Experience
The Chancery Rosewood —London
- Weekend availability
- Hotel
- Leadership
- Hotel experience
Quick apply
Culinary Director
Sodexo —London
- Hospitality
- Sales
- Business development
- Employee assistance programme
- Employee discount
Quick apply
10d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Head of Food Safety/Quality UK/EU
Yum! Brands —London
- Analysis skills
- Bachelor's degree
- Continuous improvement
13d
Head of Cigars
Cambridge House —London
- Full-time
- Hotel
- Hotel experience
Quick apply
Head of Quality
Food Manufacturer Slough —Slough
- Full-time
- Analysis skills
- Project management
- Continuous improvement
Quick apply
Head of Production
Home Hospitality —London
- £42,000 - £50,000 a year
- Full-time
- Team management
- Restaurant
Quick apply
Catering Services Director, London Stadium
Delaware North —London
- Weekend availability
- Business
Head of Manufacturing and Supply Chain
Wasabi Sushi and Bento —Park Royal
- Full-time
- Hybrid work
- Continuous improvement
- Leadership
- Free parking
- Employee discount
Quick apply
Head Of Logistics
Restaurant Associates —London
- £17.48 an hour
- Full-time
- Leadership
- Employee discount
Head of Empanada Production (Full-Time)
Nourished Communities —London
- £34,000 - £40,000 a year
- Full-time
- Management
- Bakery
- Continuous improvement
- Store discount
- Employee discount
Quick apply

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Assistant Director of Food and Beverage
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As a highly visible leader, you will be responsible for driving operational excellence, developing high performing teams, maximising commercial performance, and…
Head of Food
Paul Rhodes Bakery —London
Operationally credible and comfortable working directly with bakers, production teams, technical colleagues, suppliers, chefs and customers.
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director of food and beverage jobs near southfields, gtl

Head of Food & Beverage

NoMad Hotel -
London

Quick apply

Job details

Full-time
Up to £80,000 a year
2 days ago

Benefits

Annual leave
Company pension
Employee discount
Referral programme

Qualifications

Succession planning
Stakeholder collaboration
Food safety and hygiene regulations
Food and beverage team management
Recruiting
Multidisciplinary collaboration
Training & development
Financial acumen
Team motivation leadership
Hospitality management

Full job description

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

WHAT WE OFFER

£750 Refer a Friend Scheme
50% Employee discount in F&B outlets
Pension Scheme
Complimentary family meal and quality coffee/hot drinks whilst on duty
Growing team with great training and progression opportunity
Paid break and 28 days annual leave
Laundry service
Wagestream
Your birthday off (paid) after one year of service
Hotel stay discount
Private Health Care
Experience Stay - including breakfast
Worldwide Hotel discount in Hilton properties

THE ROLE - HEAD OF FOOD & BEVERAGE

The Head of Food & Beverage is the operational and cultural leader of the hotel's Food & Beverage offering. As the visible face of F&B, this role is expected to spend significant time on the floor, acting as lead host, building guest relationships, leading service standards and driving exceptional experiences across all outlets and events. Combining hands-on operational leadership with strong commercial acumen, the role is accountable for guest satisfaction, team performance, revenue growth and overall F&B success.

EXPECTATIONS

Operations & Guest Experience

Be the visible face of F&B across all outlets, leading from the floor and driving exceptional guest experience
Act as the Hotel's lead host, building strong relationships with guests, VIPs, members and corporate clients
Ensure consistently high standard of service, food,, beverage, presentation and atmosphere across all outlets
Lead service during peak trading periods, special events and VIP visits
Resolve guest feedback promptly and professionally
Ensure compliance with Health & Safety, food hygene, licensing and brand standards

Leadership & People

Inspire a high-performing, guest-focused culture thorugh visible, hands-on leadership presence
Coach and develop managers to lead confidently from the floor
Ovrsee recruitment, onboarding, training, performance management and succession planning
Ensure effective workforce planning and compliance with employment legislation and P&D policies

Financial Performance

Own the Food & Beverage P&L and deliver agreed financial targets
Control labour, food and beverage costs, stock and wastage
Parner with Finance and Procurement to maximise profitability and operational efficency

Collaboration

Work closely with Kitchen, Rooms divisions, Sales & Marketing, Revenue,Finance and People & Development
Represent Good & Beverage within the Senior Leadership Team
Act as an ambassador for the Hotel and its brand

Personal Attributes

Passionate, charismatic and highly visible hospitality leader
Exceptional host with a genuine passion for creating memorable guest experience
Commercially minded with strong operational and financial acumen
Inspiring people leader who develops high-performing teams
Calm, organised and decisive under pressure

This job description is not intended to be an exhaustive list of duties, responsibilities, or requirements. Please note whilst we wish we could respond to all applicants, only those candidates shortlisted will be contacted.

INDMANAGE

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Refine Your Search

director of food and beverage jobs in southfields, gtl

Head of Food & Beverage

Assistant Director of Food and Beverage

Head of Beverage

Operations Director

Head of Food

Wine Director

Head of Food Operations

Director of Guest Experience

Culinary Director

Catering Operations Director

Head of Food Safety/Quality UK/EU

Head of Cigars

Head of Quality

Head of Production

Catering Services Director, London Stadium

Head of Manufacturing and Supply Chain

Head Of Logistics

Head of Empanada Production (Full-Time)

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