Catering manager Work, Jobs in Southport (with Salaries)

Group Manager
Mellors Catering Services Limited —Bootle
- £32,000 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
8d
Regional Manager - Warrington and North Wales
Dine Contract Catering —Warrington
- Up to £50,000 a year
- Hospitality
- Analysis skills
- Leadership
9d
Senior Catering Supervisor
Blackpool & the Fylde College —Blackpool
- £28,782 - £30,454 a year
- Free parking
- Annual leave
Chef Manager - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
Unit Catering Supervisor St Andrews I Schools Catering I Ashton-on-Ribble St Andrew's CE Primary School
Lancashire County Council —Preston
- £25,949 a year
- Full-time
- Food service
- School
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Unit Catering Supervisor | Lancaster / Beacon Fell | Split Sites
Lancashire County Council —Preston
- £25,949 - £25,989 a year
- Weekend availability
- Café
5h
Unit Catering Supervisor Coupe Green I Schools Catering I Coupe Green, Hoghton
Lancashire County Council —Walton le Dale
- £25,949 a year
- Part-time
- Food service
- School
Commercial Chef Manager
The City of Liverpool College —Liverpool
- £36,000 a year
- Hospitality
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley
Lancashire County Council —Chorley
- £24,796 - £25,185 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
2d
Unit Catering Supervisor | St Francis Church of England Primary School | Blackburn
Lancashire County Council —Blackburn with Darwen
- £25,949 a year
- Part-time
- School
11h
Unit Catering Supervisor | St Gregory's Catholic Primary School
Lancashire County Council —Preston
- £25,949 - £25,989 a year
- Part-time
- Food service
- School
11h
Chef Manager - Blackburn
Dine Contract Catering —Blackburn
- Up to £31,998 a year
- Monday to Friday
- Management
- Cooking
- Mentoring
10d
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount

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Kitchen Manager/Head Chef
Haven —Blackpool
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Quick apply
Head Chef (50k - 54k OTE)
Pranzo Italian Restaurant —Manchester
Located on King street in Manchester and minutes walk Piccadilly station Pranzo holds an enviable and proud position in the city and local community.
£37,000 - £40,000 a year
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6d

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Group Manager

Mellors Catering Services Limited -
Bootle

Quick apply

Job details

Full-time
£32,000 a year
8 days ago

Benefits

Company pension

Qualifications

Management
Cooking
Catering
Food safety
Leadership
Communication skills

Full job description

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors. Operating some 350 sites, we provide expertise through a stable and professional management team.

Our Mission is: Top quality service and food create happy and successful people

We are a family run business and it is the quality of our people that has made us successful. Mellors is a great place to work. We encourage a culture of opportunity and learning where our people can gain skills and qualifications to achieve their full potential.

Job Details:

Environment: Schools

Hours: 40 per week

Weeks worked: 42

Holidays weeks: 5.6

Contract: Permanent

Salary: £34,873.50

Location: Bootle, L20 (Merseyside)

Contract Start Date: ASAP

Accountable To: Area Manager/Operations Manager

Required to wear uniform as per company guidelines

We are looking to appoint an experienced Group Catering Manager with a proven track record to deliver the highest standards and food provision to a number of education sites within a Trust of schools. This person will need to be passionate about food and cooking with experience from a range of catering facilities.

You need to be innovative and have a contemporary approach to food. You must be excited about bringing the high street food offer to our customers through our menus, theme days and food concepts.

Duties:

An ability to lead from the front and motivate the catering teams, actively manage the teams and make a positive contribution to the overall performance of the catering operations
Hands on role covering the kitchens when required but also providing IT and office support to Catering Managers across the group
Strong craft skills in both presentation and taste
Ensure that methods of presentation, production comply with Mellors standards and procedures
Ensure quality, safety and security levels are maintained to desired standards across both sites
Strong communications skills with ability to communicate well internally and externally
Actively involved in menu development and planning to suit the individual schools needs measured through customer and client satisfaction
Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
Experience of robust stock control and ordering of goods using local supply chain
Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
Strong management and leadership skills including team working, and team development maximising talent
Supervisory or management qualification or equivalent experience in working in a similar environment
Developing and coaching the teams in order to achieve high performing teams
Supporting Mellors presentations where required
Enthusiastic innovative and flexible
Excellent communication skills at all levels including pupils, client team and stakeholder groups
Health and safety and food safety knowledge
Marketing all facilities to full potential
Ensure full compliance with company and school policies
Covering units outside your remit may be required
IT proficient
Ability to work as part of a team
Being punctual, polite and friendly
Ability to work well under pressure
The candidate must be able to drive
Experience of working with food previously is required

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore flexibility is a must for this role. You will also be expected to work evening from time to time when covering special functions.

Requirement to apply for an enhanced DBS check

Pay: £32,000.00 per year

Benefits:

Company pension

Work Location: Hybrid remote in Bootle L20

Quick apply

Refine Your Search

catering manager jobs in southport

Group Manager

Regional Manager - Warrington and North Wales

Senior Catering Supervisor

Chef Manager - Liverpool

Unit Catering Supervisor St Andrews I Schools Catering I Ashton-on-Ribble St Andrew's CE Primary School

Chef Manager

Unit Catering Supervisor | Lancaster / Beacon Fell | Split Sites

Unit Catering Supervisor Coupe Green I Schools Catering I Coupe Green, Hoghton

Commercial Chef Manager

Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley

Chef Manager - Leyland

Unit Catering Supervisor | St Francis Church of England Primary School | Blackburn

Unit Catering Supervisor | St Gregory's Catholic Primary School

Chef Manager - Blackburn

Bank Chef Manager

Catering Supervisors - School Meals

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