Sous chef Work, Jobs in Sparkhill, Wmd (with Salaries)

Sous Chef
Mortons Kitchen Bar & Deli —Solihull
- £13.70 - £16.52 an hour
- Full-time
- Bar
- Hotel
- Employee discount
Quick apply
6d
Junior Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £33,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
1d
Junior Sous Chef
Hilton —Birmingham
- £31,186.38 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
KIBOU Restaurants —Birmingham
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef Monday - Friday
CH&CO —Birmingham
- £35,000 a year
- Full-time
- Employee discount
Sous Chef
Valor Hospitality —Birmingham
- £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Welcombe Hotel —Stratford-upon-Avon
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Avery Healthcare —Aldridge
- £15.15 an hour
- Weekend availability
- Culinary experience
Quick apply
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
11d
Sous Chef
The Cape of Good Hope Pub —Warwick
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
9d
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
5d
Sous Chef
Moody's —Stourbridge
- £34,000 a year
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
Quick apply
3d

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Sous Chef

Mortons Kitchen Bar & Deli -
Solihull

Quick apply

Job details

Full-time
£13.70 - £16.52 an hour
6 days ago

Benefits

Discounted gym membership
Employee discount

Qualifications

Food safety

Full job description

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Mortons is a refreshing bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day.
Located at Dickens Heath, Solihull, our doors are open from 9am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. Moving on to lunch, we serve our A La Carte Menu 12-6pm, and evening menu from 6pm, along side daily specials chosen in house.

What we can offer you:

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fuller’s Family
Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
A creative Sous Chef who can bring new ideas and create fresh dishes.
Bring the best out of the kitchen team.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

INDBOH

Quick apply

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