Chef/sous chef Work, Jobs in Spilsby, Lin (with Salaries)

Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Full-time
- Leadership
Breakfast Sous Chef
Butlin's —Skegness
- Full-time
- Continuous improvement
- Organisational skills
- Leadership
Chef
LINCOLNSHIRE AVIATION HERITAGE CENTRE —East Kirkby
- Full-time
- Cooking
- In-person
- Café
Quick apply
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef
l and j leisure —Hunstanton
- £37,000 a year
- Overtime
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
Haven —Skegness
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
14d
Head Chef
The Finch Hatton —Sleaford
- £32,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
6d
Trainee Assistant Manager - Ferry Boat, Washingborough
Ever So Sensible —Washingborough
- £27,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
17h
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
7d
Commis Chef
Marston's Pubs —Hunstanton
- Up to £14 an hour
- Cooking
Quick apply
7d
Food and Beverage - Kitchen Assistant - Q03
Parkdean Resorts —Louth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
7d

More jobs to discover

Find similar jobs that you might be interested in.

Breakfast Sous Chef
Butlin's —Skegness
You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy…
Sous Chef
Ragdale Hall Spa —Melton Mowbray
NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable. Worked on a rota basis.
£35,753.64 a year
4d

I want to receive the latest job alerts for chef/sous chef in spilsby, lin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Kitchen Manager (Sous Chef)

Butlin's -
Skegness

Apply Now

Job details

Permanent | Full-time

Qualifications

Leadership

Full job description

Description

About The Role

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen.

Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.

We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.

You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.

Qualifications

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

About You

We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

Refine Your Search

chef/sous chef jobs in spilsby, lin

Junior Kitchen Manager (Sous Chef)

Breakfast Sous Chef

Chef

Sous Chef

Senior Sous Chef

Chef

Head Chef

Trainee Assistant Manager - Ferry Boat, Washingborough

Head Chef/Sous Chef

Sous Chef

Commis Chef

Food and Beverage - Kitchen Assistant - Q03

More jobs to discover

I want to receive the latest job alerts for chef/sous chef in spilsby, lin

Explore jobs in more locations

Description

Qualifications

About You

About Butlin's

Jobseeker tools

Employer Tools

Browse

Stay Connected