Junior chef Work, Jobs in Spilsby, Lin (with Salaries)

Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Weekend availability
- Leadership
- Employee discount
8d
Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Firehouse Grill Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
- Full-time
- Resort
Breakfast Sous Chef
Butlin's —Skegness
- Full-time
- Continuous improvement
- Organisational skills
- Leadership
Head Chef
Barge and Bottle —Sleaford
- £27,431.76 - £49,085.21 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
Caley Hall Hotel Ltd —Hunstanton
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- Hotel
- IT
- Free parking
Quick apply
9d
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d

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Junior Sous Chef
Titchwell Manor Hotel —King's Lynn
Enjoy both food and room discounts with friends. Ensure every dish meets our high standards for taste,presentation,and consistency.
£40,000 a year
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Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
You will support the Kitchen Manager in running the kitchen day-to-day, taking charge of resource planning to ensure we always have the best team on shift.
8d

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Junior Kitchen Manager (Sous Chef)

Butlin's -
Skegness

Apply Now

Job details

Permanent | Full-time
8 days ago

Benefits

Employee discount

Qualifications

Leadership

Full job description

Description

Love great food, high energy, and making people smile?
If American-style flavours tickle your tastebuds, keep reading!

Our American Restaurant - The Diner is looking for a passionate Junior Kitchen Manager / Sous Chef to help lead our kitchen team. Reporting directly to the Kitchen Manager you will be the driving force behind our exceptional service, helping to lead, inspire, and develop a team of kitchen superstars.

We are looking for energetic, enthusiastic, and fun-loving leaders with a reliable "get-things-done" attitude. Our team loves serving up loaded all-American favourites, from juicy signature burgers and chargrilled steaks to our famous build-your-own combos.

You might already have experience at this level, or you could be a strong line chef who is hungry for your next big promotion.

You must hold a Level 3 Food Safety qualification and feel confident leading a team in a busy, high-volume environment where continuous improvement is the goal.

We offer a competitive package, team discounts, and clear career progression pathways to Kitchen Manager.

Key Responsibilities

In this fast-paced role, you will keep guest satisfaction at the heart of every operational decision. You will support the Kitchen Manager in running the kitchen day-to-day, taking charge of resource planning to ensure we always have the best team on shift.

This is a full time permanent role offering 40 hours per week working 5 days out of 7 which will include evenings and weekends. Flexibility is essential.

Ready to bring your energy to The Diner? Apply today!

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

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Junior Kitchen Manager (Sous Chef)

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Firehouse Grill Junior Kitchen Manager (Sous Chef)

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