Sous chef Work, Jobs in Spilsby, Lin (with Salaries)

Senior Sous Chef
The Ashby Pub —West Ashby
- £32,500 - £36,000 a year
- Weekend availability
- Inventory control
- Team management
- Cleaning
- Free parking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Skegness
- £15 an hour
Quick apply
13d
Sous Chef
Butlin's —Skegness
- £31,389 a year
- Weekend availability
- Leadership
- Employee discount
Premium Dining Sous Chef
Butlin's —Skegness
- Weekend availability
- Team management
- Leadership
- Resort
Head Chef
Alfredo Lounge —Louth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
The Finch Hatton —Sleaford
- £32,000 - £35,000 a year
- Full-time
- Management
- In-person
- Time management
- Employee discount
Quick apply
Firehouse Grill Sous Chef
Butlin's —Skegness
- £31,389 a year
- Full-time
- Mentoring
- Resort
Chef
Haven —Mablethorpe
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
7d

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General Manager
The Wiveton Bell —Holt
Refer a Friend Scheme – Recommend a friend and earn a cash bonus when they join us. High Street Discounts – Save on retail,dining,and travel with exclusive…
£55,000 a year
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Front of House Supervisor
Total Fitness —Lincoln
Discounts on our retail and café products. Experience within the fitness, leisure, hospitality or retail sectors. Customer Service: 1 year (preferred).
£28,000 a year
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7d

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Senior Sous Chef

The Ashby Pub
West Ashby

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Job details

Permanent | Full-time
£32,500 - £36,000 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Plating
Kitchen team management
Cleaning
Kitchen inventory control
Chinese
Chef experience
Kitchen stock ordering
Food safety
Italian
Professional kitchen experience

Full job description

Overview

We’re on the lookout for a Senior Sous Chef to join our kitchen team at The Ashby.

This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You’ll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team.

This is the perfect opportunity to put your stamp on a place with a brand new opening.

What you’ll be doing

Supporting the Head Chef with menus and keeping food quality high
Leading the team during service and keeping everything running smoothly
Making sure dishes go out consistently — good portions, good presentation, every time
Helping organise prep and service so we stay efficient (and don’t waste product)
Keeping on top of food safety and hygiene standards
Assisting with stock control, ordering, and keeping things organised
Training and supporting junior chefs to help them improve
Keeping the kitchen clean, tidy, and a good place to work
Playing your part in delivering a great experience for our guests

What we’re looking for

Experience in a similar role or ready to step up
Confident running the kitchen in the absence of the Head Chef and supporting the team
Calm under pressure — you can handle a busy service
Good understanding of kitchen operations and food safety
Someone who genuinely cares about the food going out
A team player with a positive attitude
Flexible with shifts (weekends and evenings included — it’s hospitality!)

The opportunity

We’re a busy, growing pub with a strong focus on food and a great team behind it. If you’re looking to progress and be part of something that’s moving forward, this is a great place to do it.

Job Types: Full-time, Permanent

Pay: £32,500.00-£36,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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