Pastry chef Work, Jobs in Springburn, Glg (with Salaries)

Pastry Chef
Cottonrake Bakery —Glasgow
- From £28,000 a year
- Weekend availability
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Cake Chef
Wallace Well Farm —Glasgow
- £12.71 - £13.25 an hour
- Part-time
- Hospitality
- Bakery
- Organisational skills
- Free parking
- Store discount
Quick apply
7d
Head Chef & Creative Lead
The Conic Group —Balmaha
- £40,000 a year
- Full-time
- Mentoring
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Chef de Partie
Cosmo-Glasgow - Silverburn —Glasgow
- Weekend availability
- Mentoring
- Cleaning
- Communication skills
Quick apply
Sous Chef
NOVOTEL —Glasgow
- Full-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
9d

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Commis Chef (Full-time)
Castello Cafe Bistro —Newton Mearns
As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food is prepared to the highest standards of quality and safety.
£14 - £16 an hour
Quick apply
12d
Kitchen Assistant / Commis Chef
Glee Glasgow —Glasgow
Must have a Level 2 Food Hygiene Training and Certificate. Previous experience in a busy kitchen is preferred. Assist head chef in prep and service.
£13.30 an hour
Quick apply

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Pastry Chef

Cottonrake Bakery
Glasgow

Quick apply

Job details

Permanent | Full-time
From £28,000 a year

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Food safety and hygiene regulations
Pastry experience
HACCP
Organisational skills
Baking and confectionery experience
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Company Overview

Cottonrake is a an independent craft bakery in Glasgow dedicated to delivering the highest standards in pastry, sourdough bread and speciality coffee.

We are seeking a skilled and passionate Pastry Chef with 3–4 years of experience to join our production kitchen. The ideal candidate will have a solid background in pastry production, with a strong eye for detail, consistency, and creativity. It is a hands-on production and finishing role, reporting directly to the Head of Pastry.

Key Responsibilities

Prepare and bake a range and pastries from scratch according to established recipes and production schedules.
Prepare choux pastry, tarts, entremets, and classical patisserie cakes.
Monitor inventory of baking ingredients and supplies and report shortages as needed.
Ensure cleanliness and organisation of the baking station and equipment in accordance with food safety and hygiene standards.
Assist in developing new recipes and seasonal items in collaboration with the Head Baker or Bakery Manager.
Maintain consistency in portioning, shaping, and presentation of products.
Strong foundations in classical patisserie techniques
Excellent piping, masking, and delicate finishing skills
Deep understanding of ingredient behavior and precise scaling
High speed and consistency during repetitive production tasks
Follow all health and safety guidelines, including allergen handling and HACCP procedures.

Qualifications & Skills

3–4 years of hands-on experience in a professional bakery or patisserie setting.
Strong foundational knowledge of fermentation, dough handling, lamination, and pastry techniques.
Familiarity with artisan bread and viennoiseries production is necessary.
Ability to work early mornings, weekends, and under pressure in a fast-paced environment.
Excellent time management and organisational skills.
High attention to detail and commitment to quality.
Team player with good communication skills and a positive attitude.

Working Conditions

Standing for extended periods, lifting bags of flour/supplies (up to 25kg).
Collaborative team environment with opportunities to grow and learn.

Working PatternDays: Typically 4 days per week (10 hour shifts) on a rotating schedule.

Breaks: Scheduled in line with working hours and in accordance with labor laws.

Flexibility: Occasional adjusted hours during peak seasons, product launches, or special events.

If you are passionate about baking and eager to contribute to a vibrant community-focused bakery, we invite you to apply today at Cottonrake Bakery!

Job Type: Full-time:

Discounted or free food
Employee discount
Store discount
Mental health support with Burnt Chef Project

Schedule

10 hour shift
Day shift
Weekend availability

Work Location: In person

Expected start date: ASAP

Job Types: Full-time, Permanent

Pay: From £28,000.00 per year

Work Location: In person

Quick apply

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pastry chef jobs in springburn, glg

Pastry Chef

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Head Chef & Creative Lead

Chef de Partie

Sous Chef

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