Pizza cook Work, Jobs in St Albans, Hrt (with Salaries)

Pizza Chef - Full Time
BOBO & WILD - ST. ALBANS —St Albans
- £30,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- English
Quick apply
Kitchen Team
Pizza Express —St Albans
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply
PIZZA CHEF TOTTENHAM COURT ROAD
Berbere Uk Ltd —London
- £12.50 - £19.50 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Employee discount
Quick apply
9d
Pizza Chef
Quality London Limited T/A 50 Kalo di Ciro Salvo Pizzeria —London
- £20 - £22 an hour
- 12 hour shift
- Cooking
- Master's degree
- In-person
- Annual leave
- Employee discount
Quick apply
10d
Pizza Chef
Pizza Pārā —London
- From £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
12d
Pizza Chef/Pizzaiolo
Rudy's Pizza —London
- £14.80 - £16.00 an hour
- Full-time
- Employee discount
Quick apply
Pizza Chef
Daisy Green Collection —London
- £16 an hour
- Full-time
- Cooking
- Restaurant experience
- Gym membership
Quick apply
Pizza Chef
The Pizza Room —London
- From £13.50 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Store discount
- Annual leave
Quick apply
2d
Experienced Pizza Chef / Pizzaiolo
Alfi Restaurant —London
- £16 - £18 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Gym membership
Quick apply
2d
Pizza Chef
Patio Pizza —Peckham
- Up to £15 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
13d
PIZZA CHEF KENTISH
Berbere Uk Ltd —London
- £12.50 - £18.50 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Employee discount
Quick apply
9d
EXPERIENCED PIZZA CHEF DALSTON VENUE
THE BURFIELD PARTNERSHIP —London
- £13.00 - £14.50 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
10d
Pizza Chef
spicy flavours —Watford
- £12.21 - £13.50 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
Senior Pizza Chef
Well Street Pizza Company LTD T/A Yard Sale Pizza —Islington
- £15.50 an hour
- Part-time
- English
- In-person
- Restaurant
- Employee discount
Quick apply
Team Member
Pizza Express —Waltham Cross
- £12.34 an hour
- Part-time
- Annual leave
- Referral programme
5d
Pizza Chef
Pizza Para —London
- From £16 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Pizza Chef
Ria's —London
- £17 - £19 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
Senior Pizzaiolo
Fatto a Mano Kings Cross —London
- £17.50 - £19.00 an hour
- Full-time
- Employee discount
Quick apply
11d
Pizza Chef
Nuvola —London
- £14.00 - £16.50 an hour
- Part-time
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Pizza Chef
PPHE Hotel Group —London
- £14.02 - £17.50 an hour
- Bar
- Casual dining restaurant
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d

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Pizza Chef - Full Time

BOBO & WILD - ST. ALBANS
St Albans

Quick apply

Job details

Full-time
£30,000 - £32,000 a year

Qualifications

Driving Licence
Cooking
English
Level 2 Food Hygiene Certificate
Driving
Pizza experience
Food Hygiene Certificate
Chef
Italian
Kitchen experience

Full job description

ABOUT BOBO & WILD

We built something people actually want to come back to.

BOBO & WILD is an independent all-day brunch café, pizza bar, specialty coffee shop and artisan bakery — with seven locations across London: St. Albans, Shoreditch, Clapham, Stratford East Village, South Woodford, Chigwell and Wanstead. We started with one site and a strong point of view on what a neighbourhood café should be: food taken seriously, coffee sourced properly, and a team that's genuinely proud of what they put out.

Our St. Albans flagship is our most ambitious site. The kitchen is compact, and quality-driven. We do a focused brunch, pizza and pasta menu — nothing excessive, everything excellent.

THE OPPORTUNITY

Own your section. Shape what we cook.

We're growing the kitchen team at St. Albans and looking for an experienced Pizza Chef who wants to run a proper section in a high-quality, high-volume café environment. This isn't a stepping-stone role. It's a substantive position with real menu input, a competitive all-in package and a clear path forward in a growing independent group.

"We want chefs who are interested in café cooking as a craft — not chefs who see a café as a fallback. If you've spent real time in a brunch or all-day kitchen and you know the difference between a rushed service and a well-run one, we want to talk."

THE ROLE

What you'll do, day to day

– Run the Pizza/Pasta section from open to close: dough, small plates, seasonal specials — delivering consistent quality at pace through high-volume weekend service (up to 120+ covers from a compact section)

– Own your mise en place completely: your prep list, your timings, your section — nobody else's problem

– Menu development input: work directly with the Head Chef to rotate and develop seasonal dishes — your contributions genuinely shape what goes on the menu

– Execute multi-component brunch plates to a high standard: italian pasta at speed, tomato sauce, house-made elements, flavour-driven specials

– Manage food section and daily specials alongside the core pizza menu

– Support the opening of the section each morning — correct temps, correct prep, correct standards before the doors open

– Assist with stock awareness, FIFO and waste reduction on your section

– Help onboard and develop junior kitchen team members as the group grows across its six London sites

WHAT WE'RE LOOKING FOR

The right candidate — and the right fit

Experience required — not preferred. We will not shortlist applications without a demonstrated Pizza/Pasta or café kitchen background.

– 2+ years in a Pizza or Pasta — this is a hard requirement

– Technically strong on brunch fundamentals

– Weekend availability

– Genuinely calm under pressure; a clean, organised section is your baseline, not an aspiration

– A real interest in café cooking, seasonal ingredients and quality-led kitchens — you're here because you want to be

– Collaborative and clear-communicating — small kitchen, tight team, no room for ego

– Food Hygiene Level 2 minimum; Level 3 preferred

– Right to work in the UK — required. We are unable to sponsor visas for this role

This role is not suitable for candidates without direct experience in a brunch or café kitchen environment. We read every application — and we shortlist based on demonstrated brunch/café kitchen experience only.

THE PACKAGE

What BOBO & WILD offers you

- £28,000 / 30,000 base + ~£4,000 service charge = ~£34,000 total per annum

- Shifts 11:30:00 am–9:30 pm.

- ~ 45 hours across 5 days, including weekends — consistent, reliable rota published in advance

- Free specialty coffee all shift + staff meal every shift

- Menu development input — we actively want your ideas, not just your technique

- Clear progression path within a six-location London independent group

- Birthday day off — 28-day holiday including bank holidays

- Tight-knit, low-ego team — you're known here, not a number

Job Types: Full-time, Contract
Contract length: 12 months

Pay: £30,000.00-£32,000.00 per year

Experience:

Kitchen: 2 years (required)
Chef: 2 years (required)
Pizza / Pasta: 2 years (required)

Language:

English (required)

Licence/Certification:

Valid Food Hygiene - Level 2 (preferred)
Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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pizza cook jobs in st albans, hrt

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