Sous chef Work, Jobs in St David's, Pem (with Salaries)

CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
- From £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
6d
Sous Chef
the coach house hotel —Pembroke
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3h
Sous Chef
Bluestone Resorts Ltd —Pembrokeshire
- £30,070.24 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Sous Chef
The Celtic Collection —Pembrokeshire
- £14.18 an hour
- Cooking
- Hotel
- Restaurant
- Employee discount
12d
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
12d
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
- £24,862.08 - £41,424.51 a year
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
- Cooking
Quick apply

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CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
Required experience in kitchen management:* 2 years. Ability to work efficiently under pressure in a fast-paced environment. *Company pension scheme via NEST*.
From £12.75 an hour
Quick apply
6d
Sous Chef
the coach house hotel —Pembroke
This paid position offers an exciting opportunity to develop your culinary skills and lead with enthusiasm in a fast-paced hospitality setting.
£27,000 - £35,000 a year
Quick apply
3h

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CDP/Sous Chef

BG Betterspoons - Multiple Sites
Haverfordwest

Quick apply

Job details

Permanent | Full-time
From £12.75 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Driving Licence
Culinary experience
Cooking
Team management
Driving
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Chef
Leadership
Kitchen experience

Full job description

We are seeking passionate and skilled Chefs to join our culinary team. The ideal candidates will play a vital role in assisting the Head Chef with daily kitchen operations, ensuring high standards of food production and presentation. This position requires strong leadership skills, culinary expertise, and the ability to work collaboratively within a dynamic kitchen environment. If you have a love for hospitality and a commitment to excellence in food preparation, we want to hear from you.

Responsibilities:

- Assist the Head Chef in managing kitchen operations and staff.

- Supervise food preparation and cooking processes to ensure quality and consistency.

- Collaborate with the culinary team to create innovative menu items.

- Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations.

- Train and mentor junior kitchen staff, fostering a positive team environment.

- Monitor inventory levels and assist with ordering supplies as needed.

- Ensure all dishes are prepared according to recipes and presentation standards.

- Help manage food costs by minimising waste and optimising ingredient usage.

What You Need:

- Proven experience in a professional kitchen setting, preferably as a Sous Chef or similar role.

- Strong culinary skills with knowledge of various cooking techniques and cuisines.

- Excellent leadership abilities with experience in team management.

- Ability to work efficiently under pressure in a fast-paced environment.

- Strong organisational skills and attention to detail in food preparation.

- A passion for hospitality and commitment to delivering exceptional dining experiences.

- Relevant culinary qualifications or certifications are advantageous but not essential.

Job Type: Full-time, start date asap

Hourly Rate: £12.75+ (to be discussed)

Required experience in kitchen management: 2 years

Required License: Driving License, Food Hygiene Certificate

Benefits Include:

- 50% on shift and 20% food and 5% drink off shift discount

- Company pension scheme via NEST

- 20% hotel stay discount out of season

- Share of tips in relation to hours worked via Tronc system up to £2k a year

- Full-time year-round employment

- Training opportunities to secure qualifications and future progression

Join us in creating memorable dining experiences while leading a dedicated team of culinary professionals!

Job Types: Full-time, Permanent

Pay: From £12.75 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in st david's, pem

CDP/Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef – All Levels

Jr. Sous Chef / Trainee

Commis Chef

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