Chef Work, Jobs in St Ives (with Salaries)

Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
11d
Part Time Chef
Haywain —Saint Ives
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chef
Pub & Dining —Saint Ives
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
5d
Sous Chef
The Crown Inn Broughton —Broughton
- Up to £34,850 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
14h
Chef de Partie
Lakeside Lodge Golf & Country Club Ltd —Pidley
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
6d
Chef De Partie- Cafe " Day Time Hours"
Gardner's Rest —Huntingdon
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
13d
Head Chef
David Lloyd Clubs —St. Neots
- Employee discount
10d
Chef
David Lloyd Clubs —St. Neots
- £13.70 an hour
- Employee discount
10d
Chef
Brampton Mill —Brampton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Section Chef
The Punter Pub —Cambridge
- £13.50 - £17.00 an hour
- Part-time
- Cooking
- In-person
Quick apply
1d
Breakfast Junior Sous Chef - £37,404,88
University Arms —Cambridge
- Full-time
- Bar
- Cooking
- Hotel
- Referral programme
Events Chef - £16.92 per hour
University Arms —Cambridge
- £14.17 - £16.92 an hour
- Weekend availability
- Bar
- Hotel
- University
- Referral programme
14d
Chef
Spire Healthcare —Cambridge
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave
Sous Chef
Avery Healthcare —Godmanchester
- £13.90 an hour
- Culinary experience
Quick apply
7d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
13d
Commis Chef
White Rabbit Projects —Cambridge
- £14.20 an hour
- Full-time
- Culinary experience
Quick apply
11d
Chef de Partie
The Fellows House —Cambridge
- Full-time
- Hotel
Quick apply
Chef
The Hawks Company Ltd —Cambridge
- Up to £20 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
14d
Chef de Partie
Chestnut Group —Huntingdon
- Up to £32,000 a year
- Full-time
- Hotel
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Waterman —Cambridge
- £13 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d

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Chef Manager - NGS/182

Olive Catering Services Ltd -
Saint Ives

Quick apply

Job details

Full-time
£36,000 a year
11 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in St Ives/Cambridgeshire, PE27 4AA as a Chef Manager

Hours of work: Monday – Friday; 7am – 3.30pm

Starting Salary: £36,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £36,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in st ives

Chef Manager - NGS/182

Part Time Chef

Chef

Sous Chef

Chef de Partie

Chef De Partie- Cafe " Day Time Hours"

Head Chef

Chef

Chef

Section Chef

Breakfast Junior Sous Chef - £37,404,88

Events Chef - £16.92 per hour

Chef

Sous Chef

Senior Sous Chef

Commis Chef

Chef de Partie

Chef

Chef de Partie

Commis Chef

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