Commis chef Work, Jobs in St. Andrews (with Salaries)

Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £17.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —St. Andrews
- £14.42 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
White Rabbit Projects —St. Andrews
- £14.20 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Restaurant
- Employee discount
Quick apply
Commis Chef
Jute Cafe Bar —Dundee
- £10.85 - £13.00 an hour
- Part-time
- Bar
- Customer service
- In-person
- Employee discount
Quick apply
12d
Sous Chef
Valor Hospitality —St. Andrews
- £24.03 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Sinclair's Kitchen —Forfar
- £14 - £20 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef
The Ancient Links —Forfar
- Weekend availability
- Restaurant
Quick apply
Commis Chef
Forbes of Kingennie —Dundee
- From £13 an hour
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Bass & Barrel —North Berwick
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
Sous Chef
Dunnichen Stone, Forfar —Forfar
- £13.15 an hour
- Full-time
- Management
- Cooking
- In-person
- Free parking
Quick apply
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Dean Park Hotel —Kirkcaldy
- £14.45 - £14.80 an hour
- Overtime
- Bar
- Cooking
- Hotel
Quick apply
8d

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Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
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Chef de Partie
Amber (new opening) —St. Andrews
Chef de partie: 1 year (preferred). As Chef de Partie, you will be responsible for running your section, maintaining high standards of food quality and…
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Commis Chef

The Saint -
St. Andrews

Quick apply

Job details

Part-time
£13 - £16 an hour

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Food safety and hygiene regulations
Meal preparation
Cleaning
Food preparation
Cleaning kitchen equipment
Kitchen inventory control
Food safety
Communication skills

Full job description

£13.00 per hour + TRONC (OTE £15.00 to £16.00 per hour)

Commis Chef Duties

Food Preparation – Assist with the preparation of ingredients for dishes,ensuring that all items are prepped according to the kitchen’s standards and recipes.

Cooking Assistance – Support senior chefs in cooking and assembling dishes,ensuring the correct portion sizes,presentation,and timing.

Maintaining Cleanliness – Ensure that workstations,kitchen equipment,and utensils are kept clean,tidy,and in good working condition,following hygiene and safety standards.

Stock Management – Help with the organisation and management of kitchen stock,ensuring that ingredients are stored correctly and that stock levels are monitored.

Health & Safety Compliance – Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.

Required Skills

Basic Culinary Skills – A solid understanding of cooking techniques,food preparation,and kitchen terminology to assist with cooking and preparing dishes.

Time Management – The ability to work efficiently in a fast-paced environment,managing tasks effectively to ensure food is prepared and served on time.

Attention to Detail – Ability to follow recipes and instructions precisely,ensuring consistent quality,presentation,and portion control.

Teamwork & Communication – Strong collaboration skills to work effectively with senior chefs and kitchen staff,as well as good communication to ensure smooth kitchen operations.

Health & Safety Awareness – Knowledge of food safety practices,cleanliness standards,and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.

Benefits

On top of pay - also included is our wider benefits such as:

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
Employee Assistant Programme
Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you're just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

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