Food & Beverage Supervisor
The Guardsman Hotel —London
- £31,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Food & Beverage Supervisor (Monday-Friday)
Convene Hospitality Group —London
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Supervisor
The Cura - Food & Beverage —London
- £30,000 a year
- Full-time
- Bar
- Sales
- Hotel
- Employee discount
Quick apply
1d
Food and Beverage Supervisor
Walton Heath Golf Club —Tadworth
- £27,000 - £27,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Hospitality Supervisor London- Bagel shop
Kleinsky's —London
- £15 an hour
- Full-time
- Sales
- Customer service
- English
Quick apply
Food & Beverage Supervisor
Millennium Hotel and Resorts UK —London
- £28,000 - £29,500 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
Bar Staff/Bar Supervisor
DD PUBS & LEISURE ltd —London
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
Quick apply
6h
Food & Beverage Supervisor
IBIS STYLES —Crawley
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
At Sloane —Chelsea
- £43,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Hotel
- Annual leave
- Referral programme
14d
Food & Beverage Supervisor
Sea Containers London —London
- £13.91 an hour
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
QA Supervisor
Montana Bakery —Slough
- £33,000 - £35,000 a year
- Full-time
- Analysis skills
- Supervising experience
- Bachelor's degree
- Store discount
- Health & wellbeing programme
Quick apply
Food & Beverage Supervisor
London Golf Club —Sevenoaks
- £31,634 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
6d
Food and Beverage Supervisor - Winter Garden
The Landmark London Hotel —London
- £28,704 - £38,000 a year
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Food & Beverage Supervisor
Sunningdale Golf Club —Sunningdale
- Up to £31,050 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
7d
Club Supervisor
Ministry of Sound Ltd —London
- £14.21 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
- Life insurance
Quick apply
Food and Beverage Supervisor - Champagne Bar
The Landmark London Hotel —London
- £28,704 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Supervisor
PPHE Hotel Group —London
- £14.89 an hour
- Bar
- Hotel
- Presentation skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Food & Beverage Supervisor
Apex Hotels Ltd —London
- £15.54 an hour
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Supervisor
NOVOTEL —London
- Weekend availability
- Bar
- Hotel
- Organisational skills
Quick apply
Food and Beverage Supervisor
Hilton —London
- £14.26 an hour
- Full-time
- Employee stock purchase plan
- Annual leave

I want to receive the latest job alerts for food & beverage supervisor in st. helier, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage Supervisor

The Guardsman Hotel
London

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Employee discount
Referral programme

Qualifications

Hospitality
Supervising experience
Communication skills

Full job description

Food & Beverage Supervisor

The Guardsman Hotel

Salary: £31,000 Per annum
Job Type: Permanent
Hours: Full-time
Town: London

The Guardsman is a new 59 room, luxury hotel in St. James's. Alongside these rooms are six residences intended for longer-term stays. With the scale, familiarity and feel of a club, The Guardsman is a home from home that will inspire both loyalty and longer stays. The hotel has an unmistakably British feel that befits its proximity to such iconic landmarks as Buckingham Palace and The Palace of Westminster. Whilst the scale and ambiance are more reminiscent of a club than a hotel, the interiors have a bright, modern and relaxed feel that is lent a very British character with a few, carefully chosen, traditional and quirky embellishments.

We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What we offer

£31,000 Per annum
Permanent, full-time contract (40hrs per week)

Benefits

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
28 days holiday, including bank holidays, increasing yearly to 33 days;
Discounts across retail, restaurants, events and more through our benefits & rewards portal;
Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
Yearly complimentary Axiom Xcape stayover after one year of service;
A growing team with great training, progression, and promotion opportunities;
Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
Free meals while on shift;
Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of Food and Beverage Supervisor will include but are not limited to:

You will be expected to deputise for the Operations Manager in their absence. You will be required to play a vital role in leading and developing the team;
Supervising, encouraging and developing the food and beverage team;
To ensure all service standards are maintained throughout the breakfast operation;
Ensuring that all tables are set and ready for welcoming guests at all times;
Ensuring that all guests’ orders are taken and executed in a timely manner;
Having good knowledge of the food and beverage menu;
Responding to guests’ queries on the menu selection;
Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed

Truly passionate about the Hospitality Industry;
Previous supervisory experience in a busy environment is preferred;
Excellent personal presentation;
Good understanding of food hygiene and health & safety procedures;
Ability to function independently with a minimum of supervision;
Excellent communication skills, the ability to communicate verbally and in writing ;
To be an enthusiastic team player with a flexible approach.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and The Guardsman Hotel.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Quick apply

Refine Your Search

food & beverage supervisor jobs in st. helier, gtl