Food service managers Work, Jobs in Stafford, Sts (with Salaries)

Deli Supervisor
Canalside Farm —Stafford
- Full-time
- Management
- Customer service
- Supervising experience
Quick apply
Bar Supervisor
Brocton Hall Golf Club —Stafford
- £13.71 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Sick pay
Quick apply
2d
Pub Manager
Foregate Inns Ltd —Stoke-on-Trent
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- English
- Free parking
Quick apply
6d
Assistant General Manager
Hickory's Management —Telford
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Cocktail Bar Supervisor – Bar, Floor or Hosting
Thanks for coming —Stone
- £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
11d
General Manager
Joule's Brewery —Birmingham
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Quick apply
12d
Guest Service – Food & Beverage
Arena Racing Company —Wolverhampton
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Central Support Chef
Impact Food Group —Wolverhampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Duty Restaurant Manager
Fig & Olive —Tamworth
- Up to £30,500 a year
- Weekend availability
- Customer service
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Stafford
Ministry of Justice —Stafford
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
9d
Assistant Catering Supervisor (permanent) 30hpw - Kingfisher Cafe, Wolseley Centre, Stafford
Staffordshire Wildlife Trust —Stafford
- £23,734.62 a year
- Part-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Sous Chef
Verso Lounge —Stafford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Birmingham
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
11d
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry Hotel & Resort —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - The Fox —Newport
- £32,000 - £34,800 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
6d
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
Cook in Charge
Newcastle and Stafford Colleges Group —Stafford
- £25,322 a year
- Cooking
Team Leader
Pub & Grill - BRA_205 —Milford
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Deli Supervisor

Canalside Farm
Stafford

Quick apply

Job details

Full-time

Qualifications

Food production
Food handling
Management
Customer service
Supervising experience
Food safety
Leadership
Retail sales

Full job description

Full Time Role - 5 days per week, normal working day 8am-5pm. At least one day will be a weekend day.

The Deli has been an integral part of our Farm Shop since it opened in 2010 and has been picked as a source of considerable growth to support the business’ future success – it provides high quality products from local & national suppliers – a broad selection of cheese, scotch eggs, sausage rolls, pies, olives, and various other savouries.

The Deli also sells some homemade items, such as its best-selling product, the Canalside Sausage Roll, and this is the area of the department we are looking at expanding through our new Production Kitchen which will open later this year. The Deli Supervisor will be integral in helping creating new products with the emphasis being on. quality, fresh products that are innovative, creative, and sought after by food lovers. Therefore Food Production experience is required.

Providing excellent products with excellent customer service is our mission – all our employees are required to engage with our customers and be friendly, professional, and knowledgeable to ensure we meet our high standards. Our Deli colleagues, led by the Supervisor must also adhere to our strict Food Safety standards.

Customer Interaction

Be the highlight for the customer by providing exceptional customer service, knowledgeable interactions, completing bespoke customer requests, all whilst being, quick & efficient.

Leadership

Ultimately responsible for setting the standards for the department, allocating resource where required, coaching, people management & motivation, organising the rota, assistance with hiring, starter inductions, and performance reviews.

Ensure Display Space is Stocked and Visually Appealing

Ultimate responsibility for ensuring the display space in the Deli retail counters are full at all times (within reason), appear abundant and visually appealing. Sets the strategy for the products to be sold.

Production

Defining, refining, and producing a handcrafted product range in an efficient and cost-effective manner.

Maintenance of Food Safety Standards

Ultimately responsible for ensuring the production of food is completed to the Business’s high food safety standards, working within the established processes, ensuring the Deli department is kept clean, organised, and well maintained.

Profitable Operation

Responsible for ensuring the Deli is a profitable department, buying appropriately, accurately costing, minimising waste, and setting the retail prices.

One team

The whole team wins when it’s together and department leads must work collaboratively with other departments to ensure the success of their own department, and the success of other departments – this requires clear and ongoing communication and establishing a mutual rhythm of cooperation.

Remaining Current

Must be aware of industry trends, generate new ideas and initiatives, and be open to suggestions.

Job Types: Full-time, Permanent

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in stafford, sts

Deli Supervisor

Bar Supervisor

Pub Manager

Assistant General Manager

Cocktail Bar Supervisor – Bar, Floor or Hosting

General Manager

Guest Service – Food & Beverage

Central Support Chef

Duty Restaurant Manager

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Stafford

Assistant Catering Supervisor (permanent) 30hpw - Kingfisher Cafe, Wolseley Centre, Stafford

Sous Chef

Bench General Manager

F&B Assistant Manager - Sam's Bar & Kitchen

F&B Assistant Manager - Sam's Bar & Kitchen

Assistant Manager

Venue General Manager

Restaurant Supervisor

Cook in Charge

Team Leader

I want to receive the latest job alerts for food service managers in stafford, sts

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