Chef manager Work, Jobs in Stafford St16 (with Salaries)

Chef Manager
Impact Food Group —Penkridge
- £32,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
3d
Head Chef
The Acorn —Stafford
- £26,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Head Chef
Chilled Pubs —Swadlincote
- £39,000 - £45,000 a year
- Full-time
- In-person
Quick apply
CHEF MANAGER
BaxterStorey —Burton-On-Trent
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Chef Manager
Miquill —Leek
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
Head Chef
The Seven Stars —Stafford
- Up to £16.50 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef manager
BaxterStorey UK —Stoke-on-Trent
- £35,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant Chef Manager
Sodexo —Leek
- £15 an hour
- 8 hour shift
- Cooking
- Organisational skills
- Time management
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Leadership
- Kitchen experience
- Employee discount
8d
Head Chef
Giovannis —Crewe
- £40,000 a year
- Full-time
- Management
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Head Chef
Lounges —Nantwich
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
8d
Head Chef
Sizzling Pub & Grill - Meadow Lark —Dudley
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Supervisor
Aramark —Wolverhampton
- £14.40 an hour
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Free parking
- Employee assistance programme
7d
Chef ALL Levels
The Orange Tree Congleton —Congleton
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef - Care Home
Barchester Healthcare —Stoke-on-Trent
- £16 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Avery Healthcare —Aldridge
- £16.95 an hour
- Weekend availability
Quick apply
Head Chef
Hedgehog —Lichfield
- Up to £45,000 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
2d
Head Chef
The Heathers Nursing Home —Heath Hayes East and Wimblebury
- £15 - £16 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Annual leave
Quick apply

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Chef Manager

Impact Food Group -
Penkridge

Quick apply

Job details

Full-time
£32,500 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Wolgarston High School, Penkridge, ST19

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-3.30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £32,500 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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chef manager jobs in stafford st16

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