Head baker Work, Jobs in Stalybridge, Gtm (with Salaries)

Pastry Chef
Half Dozen Other Bakehouse —Manchester
- From £13.30 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Head Baker
Bents Garden & Home —Glazebury
- £34,000 - £36,000 a year
- Weekend availability
- Bakery
- Organisational skills
- IT
- Free parking
- Annual leave
Quick apply
3d
Pastry Chef
Lara Patisserie —Lymm
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply

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Pastry Chef

Half Dozen Other Bakehouse
Manchester

Quick apply

Job details

Part-time | Full-time
From £13.30 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Kitchen experience

Full job description

We are looking for a talented and enthusiastic baker to join our rapidly growing team at Half Dozen Other. Competitive salary based on experience + tronc!

Full time position. 38-45 hours.

A bit about you:

o At least one year’s professional experience

o Minimum of 2 year’s experience in a similar bakery or production setting

o Knowledge of mixing, bench work, hand shaping and oven work

o Experience working with sourdough, enriched doughs and viennoiserie

o Ability to work at pace to high standards

HALF DOZEN OTHER BAKERY

A bit about us: We believe that good things take time.

We start with the highest quality ingredients: Belgian chocolate and cocoa, fine cultured butter from Normandy, organic flour. Our emphasis is on traditional techniques and artisanal methods. Each piece of bread, every croissant and every sweet bun are shaped and loaded into the oven by hand. Every brownie is hand-finished. Many of our doughs incorporate a naturally-leavened element, from a decade-old sourdough starter maintained by our head baker, and nearly all of our bread products rely on long, slow cold fermentation over at least a 24 hour period. A croissant takes us four days to create, but we believe it’s worth it. Some things shouldn’t be rushed.

We use no improvers or preservatives. We take no short-cuts. Slowly and carefully, we make these into baked goods that reflect our vision: that great bread should be a serious pleasure, that there are few things in life as wonderful as a fresh croissant, that the answer to life’s problems is often a piece of cake.

Thats our ethos and we're growing quickly, supplying our own sites and some incredible restaurants in Manchester with bread and pastry wholesale, along with looking to open a brand new bakehouse in the not too far away future. Thats where you come in...

We’re looking for someone that is eager to progress and loves the art of baking. Sound like you? Then get in touch!

@halfdozenother

Job Types: Full-time, Part-time

Pay: From £13.30 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

baking: 2 years (required)

Work Location: In person

Quick apply

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