Chefs Work, Jobs in Stamford, Lin (with Salaries)

Line Chef
Taste The World —Stamford
- £14 - £16 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
11h
Dessert Chef
Dessert Haus —Peterborough
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Avery Healthcare —Stamford
- £13.13 an hour
- Culinary experience
Quick apply
Boarding House Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
13d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Chef de Partie
Haycock Manor Hotel —Peterborough
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Part Time Chef
Cuckoo —Alwalton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Chef Manager -DOB/437/CM
Olive Catering Services Ltd —Melton Mowbray
- £39,500 a year
- Weekend availability
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Pasta Chef
Mamma Mia Pizza Pasta & Italian Toasted subs —Peterborough
- £26,436 - £30,840 a year
- Full-time
- Culinary experience
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Regional Bank Chef
Barchester Healthcare —Bourne
- £17.50 an hour
- 12 hour shift
- Hotel
- Restaurant
- Flexible schedule
- Referral programme
Quick apply
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
George Inn, Oundle —Peterborough
- Full-time
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Chef/Cook (Zero Hours) - Uppingham
Chartwells —Uppingham
- £15 an hour
- Temporary
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
13d
Breakfast/Lunch Chef
The Lemon Tree —Oundle
- From £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Annual leave
Quick apply
14d
Chef
Cote Restaurants —Peterborough
- £12.71 - £14.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
5d
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
13d
Chef
Cuckoo —Alwalton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef - Level 2 Qualified - Nursery Cook
Wingate Private Day Nursery —Oundle
- £12.71 - £13.50 an hour
- Part-time
- Inventory control
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
7d
Weekend Chef
Sodexo —Peterborough
- £15.79 an hour
- Weekend availability
- Customer service
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
8d
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d

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Line Chef

Taste The World
Stamford

Quick apply

Job details

Permanent | Part-time | Full-time
£14 - £16 an hour
11 hours ago

Benefits

Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Food safety
Kitchen experience

Full job description

Line Chef

Orbis | Stamford

Part of Taste the World Hospitality Group

We're looking for a passionate and reliable Line Chef to join the team at Orbis, our award-winning restaurant in Stamford.

At Taste the World Hospitality Group, we're passionate about great food, exceptional hospitality, and developing talented people. This is an exciting opportunity to join a growing business that continues to invest in its venues, teams, and future.

Whether you're looking to build on your existing experience or take the next step in your culinary career, we'd love to hear from you.

The Role

As a Line Chef, you'll play a key role in delivering consistently high standards of food quality, presentation, and service.

Working closely with the Head Chef and wider kitchen team, you'll help ensure every guest receives an exceptional dining experience whilst maintaining excellent food safety and kitchen standards.

Responsibilities

Preparing and cooking menu items to specification
Maintaining consistency during busy service periods
Assisting with food preparation and mise en place
Supporting stock rotation and waste control
Maintaining high standards of cleanliness and organisation
Following all food safety and allergen procedures
Working collaboratively with the wider kitchen and front of house teams

What We're Looking For

Experience in a professional kitchen is preferred, but attitude and willingness to learn are just as important.

You will be:

Passionate about food and hospitality
Organised and able to work efficiently under pressure
Reliable and punctual
A strong team player
Committed to maintaining high standards
Eager to learn and develop your skills

Experience within fresh food kitchens is advantageous but not essential.

Staff Perks

We believe hospitality starts with looking after our people.

Free staff meals on qualifying shifts
Free soft drinks whilst on shift
Staff discounts across Taste the World Hospitality Group venues
Team social events
Recognition and reward programmes
Career progression opportunities
Ongoing training and development

Training & Development

We're committed to developing hospitality professionals.

All team members receive:

Full induction programme
Food safety and allergen training
Menu and product knowledge training
Ongoing coaching and support
Opportunities to progress within the business

Why Join Orbis?

Orbis has built a reputation for quality, creativity, and exceptional hospitality. As part of Taste the World Hospitality Group, you'll be joining a business with ambitious growth plans, strong values, and a genuine commitment to investing in its people.

If you're passionate about great food and want to be part of a supportive, professional team, we'd love to hear from you.

Apply now with your CV and tell us why you'd be a great addition to the Orbis kitchen team.

Pay: £14.00-£16.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in stamford, lin

Line Chef

Dessert Chef

Sous Chef

Boarding House Chef - Uppingham

Commis Chef

Chef de Partie

Part Time Chef

Chef Manager -DOB/437/CM

Pasta Chef

Regional Bank Chef

Junior Sous Chef/Sous Chef

Sous Chef

Chef/Cook (Zero Hours) - Uppingham

Breakfast/Lunch Chef

Chef

Sous Chef - Uppingham

Chef

Chef - Level 2 Qualified - Nursery Cook

Weekend Chef

Pastry Chef de Partie / Pastry Sous Chef

I want to receive the latest job alerts for chefs in stamford, lin

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