Meat Work, Jobs in Standish, Gtm (with Salaries)

High Risk Production Operative
Kings Fine Cooked Meats —Wigan
- £12.86 an hour
- Overtime
- In-person
Quick apply
9h
Soft Play Team Member
Pub & Carvery - BRA_204 —Wigan
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Production Operative - James Hall & Co.
James Hall & Co Ltd —Preston
- From £12.75 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
Bar & Waiting Staff
Pub & Carvery - BRA_204 —Wigan
- Part-time
- Bar
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Cleaner
Pub & Carvery - BRA_204 —Wigan
- Part-time
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Kitchen Assistant
Pub & Carvery - BRA_204 —Wigan
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Accounts Assistant
Kings Fine Cooked Meats —Wigan
- £32,000 a year
- Full-time
- Microsoft Office
- IT
- In-person
Quick apply
2d
Experienced Production Butcher
J McRobb High Class Family Butchers —Chorley
- From £14 an hour
- Full-time
- In-person
Quick apply
3d
SPAR Deli Assistant - Watling Street Road
Lawrence Hunt & co. —Preston
- Up to £13.75 an hour
- Part-time
- Bilingual
- Microsoft Word
- Microsoft Outlook
- Store discount
- Employee discount
Quick apply
General Operative
2 Sisters Food Group —Birkenhead
- £12.85 - £15.25 an hour
- Overtime
- No experience needed
- English
- Employee assistance programme
- Employee discount
Quick apply
Butcher/Meat Cutter
Yield supermarkets —Liverpool
- From £12.71 an hour
- Part-time
- Culinary experience
- In-person
Quick apply
Kepak Operations Apprenticeship - England
Kepak Group —Kirkham
- £18,000 - £20,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Night Shift Order Picker / Meat Operative
Brendan Anderton Butchers —Preston
- £9.50 - £10.75 an hour
- 8 hour shift
- Computer skills
- Employee discount
Butcher
Faiz Stores Limited —Burnley
- £25,000 - £30,000 a year
- Full-time
- Sales
- Customer service
- Organisational skills
Quick apply
Senior Category Insight Executive
Dunbia —Preston
- Full-time
- Presentation skills
- Travel
- Communication skills
8d
Bar & Waiting Staff
Farmhouse Inns - BRA_102 —Blackpool
- Full-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Talent & Development Coordinator
Kepak Group —Kirkham
- Full-time
- Hybrid work
- Administrative experience
- Travel
- Human resources
- Employee assistance programme
Quick apply
14d
Early Years Practitioner
Footprints Child Care —Preston
- From £12.71 an hour
- 8 hour shift
- Childcare
- In-person
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
Full time Bartender
Kassap Meat House Restaurant —Warrington
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
Chef
Pub & Carvery - BRA_204 —Wigan
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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High Risk Production Operative

Kings Fine Cooked Meats -
Wigan

Quick apply

Job details

Permanent | Full-time
£12.86 an hour
9 hours ago

Benefits

Company pension
Canteen

Qualifications

Food production
Level 2 Food Hygiene Certificate
Food industry
Food Hygiene Certificate

Full job description

High Risk Production Operative

Hours: Monday to Friday 6am - 2pm

Pay: £12.86 per hour

Main Activities:

Load and operate slicers to process meat products to specified weights and customer specifications, ensuring quality and presentation standards are met.
Operate pulling machines safely and efficiently
Prepare product in accordance with product standards and specifications.
Carry out species and product changeovers, including full cleaning and sanitation in accordance to food safety and hygiene regulations.
Clean slicers, pulling machines, racks and High Risk equipment and machinery in accordance to hygiene and cleaning regulations standards.
Maintain high standards of housekeeping and cleanliness in the High Risk area at all times.
Carry out quality, weight, and safety checks, reporting any non-conformances immediately.
Follow all Standard Operating Procedures, HACCP controls, and High Risk rules, including PPE and hygiene requirements.
Support team leaders and supervisors to achieve daily production targets safely and efficiently.
Follow all Health & Safety procedures, including safe use of machinery and manual handling.
Report equipment faults, safety concerns, or hygiene risks immediately.
Maintain strict segregation between High Risk and Low Risk areas.
CCP1 – Cooking: Responsible for monitoring and verifying that all cooking processes achieve validated critical limits temperature in line with CCP1, completing required CCP checks and records, confirming product status, and taking immediate corrective action where limits are not met, including extended cooking, escalation, and documentation in accordance with the HACCP plan.
Carry out all required CCP monitoring and verification checks within the packaging process, including CCP3 and CCP4, MAP gas checks and metal detection checks where required, accurately completing records and taking immediate corrective action where critical limits or specifications are not met, in accordance with the HACCP plan.
CCP2 – Cooling: Responsible for working with the QA team to monitor and verify that cooling processes CCP2 meet validated time and temperature requirements, ensuring correct handling and segregation of cooled product, completing CCP monitoring records, and initiating corrective actions where cooling parameters fall outside specification, including product segregation, extended blast chilling time, investigation, and escalation as defined in the HACCP plan.

The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation.

Competencies:

Knowledge and experience of the meat/food industry desirable
An understanding of industrial food machinery.
Flexibility to work overtime as and when needed.
An enthusiasm to develop own skills
Level 2 Food Hygiene Certificate highly desirable.

Benefits:

29 days holiday
Butchers Fayre Loyalty Card Scheme
Company Pension Scheme
Subsidised Staff Canteen
Choice of free lunch sandwiches
Progression opportunities

Job Types: Full-time, Permanent

Pay: £12.86 per hour

Ability to commute/relocate:

Wigan WN3 4HX: reliably commute or plan to relocate before starting work (required)

Experience:

Food production: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

meat jobs in standish, gtm

High Risk Production Operative

Soft Play Team Member

Production Operative - James Hall & Co.

Bar & Waiting Staff

Cleaner

Kitchen Assistant

Accounts Assistant

Experienced Production Butcher

SPAR Deli Assistant - Watling Street Road

General Operative

Butcher/Meat Cutter

Kepak Operations Apprenticeship - England

Night Shift Order Picker / Meat Operative

Butcher

Senior Category Insight Executive

Bar & Waiting Staff

Talent & Development Coordinator

Early Years Practitioner

Full time Bartender

Chef

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