Sous chef Work, Jobs in Stanford Le Hope (with Salaries)

Sous Chef
Marias Market Square Limited —Basildon
- £19 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Flexible schedule
Quick apply
6d
Junior Sous Chef
Dukes Head Billericay —Little Burstead
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
13d
Senior Sous Chef
Hallmark Care Homes —Hutton
- £19.27 an hour
- Full-time
- Employee discount
- Referral programme
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
6d
Sous Chef
Orleto Lounge —Basildon
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
19h
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
11d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
15h
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
Sous Chef
Maggio Lounge —Billericay
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
19h
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
Junior Sous Chef
Orleto Lounge —Basildon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
19h
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Horizons Casino Ltd —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Sticks n Sushi —Covent Garden
- £43,000 - £46,000 a year
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
13d

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Sous Chef

Marias Market Square Limited
Basildon

Quick apply

Job details

Full-time
£19 an hour
6 days ago

Benefits

Discounted or free food
Flexible schedule

Qualifications

Cooking
Kitchen management
Food safety
Kitchen experience

Full job description

We’re looking for an experienced, permanent Sous Chef who’s ready for a new challenge and wants to play a key role in shaping the future of a growing brunch café. We are a small team, who are passionate, supportive and genuinely enjoy what we do - and we are looking for someone who wants to grow with us.

Our food is centred around seasonal, hearty dishes made with care — quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming atmosphere.

We are a team where everyone helps each other out, communication matters and hard work is appreciated.

We’re currently evolving our menu and concept to attract a new customer base, so this is a great opportunity for someone who wants more responsibility, creative involvement, and the chance to help build something exciting from the ground up.

This role is ideal for someone confident running a kitchen independently alongside a Kitchen Porter, while maintaining high standards across all areas of the kitchen.

The Role

You’ll be responsible for the day-to-day running of the kitchen, ensuring consistency, cleanliness, organisation, and smooth service while helping develop the direction of the food offering. A typical working day would begin at 7:30am and end at 4pm, although we are looking for someone who can be flexible. Weekend work is required.

Key Responsibilities

Running the kitchen independently during prep and service
Preparing fresh seasonal dishes to a high standard
Managing stock control, rotation, and kitchen organisation
Placing orders and monitoring stock levels efficiently
Maintaining a clean, safe, and organised kitchen environment
Ensuring all food hygiene and health & safety standards are followed
Opening and closing the kitchen
Training and supporting junior staff and Kitchen Porters
Assisting with menu ideas, specials, and kitchen development
Managing prep schedules and reducing waste
Maintaining consistency and attention to detail in every dish

What We’re Looking For

Previous experience as a Junior Sous Chef or Sous Chef in a fresh-food kitchen
Someone organised, reliable, and able to work independently
Passion for cooking and seasonal comfort food
Strong understanding of kitchen operations and food safety
Confident managing stock and maintaining kitchen standards
Positive attitude and willingness to help grow the business
Flexible approach and strong work ethic

What We Offer

Competitive pay depending on experience
Opportunity to have real input into menus and kitchen direction
Supportive and relaxed working environment
A chance to grow with the business as it develops
Staff meals and good coffee included

If you’re looking for a role where you can genuinely make an impact and help shape a growing brunch restaurant, we would love to hear from you.

Pay: £19.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Application question(s):

When can you start?
How many years experience do you have as Sous Chef or Junior Sous Chef?

Work Location: In person

Quick apply

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