Cook Work, Jobs in Stanford Le Hope, Ess (with Salaries)

Cook - Thurrock
St Luke's Hospice —Thurrock
- £25,200 - £30,100 a year
- Weekend availability
- Hospitality
- Cooking
- Hospice
1d
Chef
Hungry Horse —Laindon
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
Greene King Pubs —Thurrock
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
Glass House Retreat —Upminster
- From £29,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
5d
Tea Room Cook / Café Assistant – Baking Experience Preferred
Maries —Gravesend
- Up to £12.80 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick apply
8d
Part Time Chef
Dukes Head Billericay —Little Burstead
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef (Tips + Tronc)
Queenies —Billericay
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
3d
Assistant Nursery Cook / Chef
Storal —Gravesend
- Up to £12.88 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
9d
Part time Chef
The Ship —Chelmsford
- From £15 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
9d
Chef
Dukes Head Billericay —Little Burstead
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Overnight Chef De Partie
NoMad Hotel —London
- £18.65 an hour
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee discount
Quick apply
13d
Nursery Cook
Headstart Day and Afterschool Care —South Ockendon
- £12.71 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
1d
Commis Chef
Oak View Group —London
- From £16.21 an hour
- Full-time
- Communication skills
- Employee discount
- Referral programme
2h
Breakfast Chef
The Ned —London
- £17.55 an hour
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Chef
ASK Italian —Grays
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
2d
Cook
KFC —Basildon
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Chef de Partie – Football Club Training Ground (London)
Tooro LTD —London
- £15 - £19 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
14d
Chef de Partie
The Shepherd and Dog —Billericay
- £12.71 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
8d
Breakfast Chef
The Ship Hotel —Leigh-on-Sea
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
5d
Chef De Partie
Eurest —Basildon
- £14.95 an hour
- Full-time
- Culinary experience

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Cook - Thurrock

St Luke's Hospice -
Thurrock

Apply Now

Job details

Permanent | Full-time
£25,200 - £30,100 a year
1 day ago

Qualifications

Hospitality
Cooking
Catering
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills

Full job description

To have an informal chat about working for us or to discuss access requirements for disabled applicants contact the People team using the chat function on our careers page or calling 01268 524 973.

About the role

We are seeking a Back of House Cook to ensure excellent catering for patients, staff and visitors. In addition, successful applicants will join the opening team for a new Bistro 'Seasons @St. Luke’s by AnuragFoodStory' opening in Summer 2026. The bistro will be welcoming and modern; reimagining how food can support wellbeing in a care setting, whilst opening doors for the local community to enjoy excellent food in beautiful surroundings. The Hospice is inviting hospitality professionals at all stages of their careers - from entry-level to experienced - to be part of the project. The roles offer the opportunity to: Work alongside a BBC MasterChef UK finalist and published author Learn, develop, and grow hospitality and catering skills Be part of a new and innovative hospitality concept Be part of a team making a tangible difference in the community

In this role you will:

Prepare and cook meals according to menus, recipes and portion specifications ensuring consistency and presentation standards are met.
Adapt meals to meet individual dietary needs, allergies and cultural preferences, following guidance from dietetic or clinical teams where required.
Ensure all food is stored, labelled and rotated correctly to maintain freshness and minimise waste.
Maintain high standards of cleanliness and hygiene in the kitchen, complying with Food Hygiene Regulations and internal policies.
Operate kitchen equipment safely and report any maintenance or safety issues promptly.
Support menu planning and contribute ideas for seasonal and cost-effective dishes that meet nutritional and budgetary requirements.
Assist with stock ordering, deliveries and accurate record keeping to control food costs.
Work collaboratively with clinical and domestic teams to coordinate meal times and special requests.
Follow all organisational policies including health and safety, confidentiality and infection control procedures.

The successful candidate will:

Have previous experience working in a commercial, healthcare or catering environment.
Hold a recognised food hygiene qualification (Level 2 Food Safety in Catering or equivalent) or be willing to obtain one.
Demonstrate practical cooking skills, attention to detail and the ability to produce food consistently to a high standard.
Be organised, able to follow instructions and work effectively under time pressures.
Have good communication skills and the ability to work as part of a multidisciplinary team.
Be flexible with working patterns, including occasional early starts, evenings or weekends as required by service needs.
Be able to perform manual handling tasks and stand for extended periods; reasonable adjustments can be considered.

Salary: £25,200 - £30,100 per annum (depending on experience)

Contract: Permanent

Hours: Full time, 7:30am-3:30pm Shift, with occasional need to work evenings and weekends as needed.

Location: Thurrock Hospice

Right to work
Applicants must have the legal right to work in the UK. We are unable to sponsor work permits or visas.

Belonging, Equity, Diversity and Inclusion

We are committed to creating an inclusive workplace that values diversity. We welcome applications from people of all backgrounds and are particularly keen to hear from candidates who are under-represented in our workforce. Adjustments can be made to support applicants with disabilities throughout the recruitment process.

Department

Finance

Role

Cook

Locations

Thurrock Hospice

Contact Holly Foran Associate Director of Finance – Joint Executive Team

About St. Luke's Hospice

We are a local charity providing compassionate care to people whose illnesses are no longer curable. We promote dignity in dying and empower people to make the choices they want, from the moment they are diagnosed.

Our care considers people’s medical, spiritual and emotional needs, including support for loved ones and carers. Anyone living in Basildon and Thurrock can call on us 24 hours a day, seven days a week.

Working alongside other healthcare providers, our specialist services are available at the hospice, out in the community or in a person’s place of residence. Together, we fulfil people’s choices at the end of their life.

We are a charity and the services we provide are free. We rely on voluntary income from local people to deliver the care they deserve.

Founded in 1983

Co-workers 650

Turnover £13m

Apply Now

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cook jobs in stanford le hope, ess

Cook - Thurrock

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Tea Room Cook / Café Assistant – Baking Experience Preferred

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To have an informal chat about working for us or to discuss access requirements for disabled applicants contact the People team using the chat function on our careers page or calling 01268 524 973.

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