kitchen manager Work, Jobs in stirling, stg (with Salaries)

Kitchen Manager
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
17h
Chef Manager
CH&CO —Glasgow
- £32,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Referral programme
Kitchen Team Leader
Greene King —Callander
- £12.21 - £12.50 an hour
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
12d
Kitchen Team Leader
Slug and Lettuce —Glasgow
- £14 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Sous Chef / Kitchen Manager
Peckham's —Glasgow
- From £32,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Supervising experience
Quick apply
3h
Kicthen Chef and Manager
Bollos Bugers —Southside Central
- £12.50 - £13.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
7d
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
7d

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Snr Sous Chef
Coorie-In @ the BlackBull —Glasgow
A working schedule (35-48hours) can be negotiated. £37,440 per year for 48 hour week. You must have excellent communication and interpersonal skills.
£37,440 a year
Quick apply
22h
Sous chef
St Andrews Links —St. Andrews
To assist with food purchasing, ensuring that quality standards are maintained and costs controlled using agreed processes and suppliers.
£35.60 an hour
7d

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Kitchen Manager

Bob & Berts -
Stirling

Quick apply

Job details

Full-time
£13.75 - £15.00 an hour
17 hours ago

Benefits

Company pension

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Kitchen experience

Full job description

Job Title: Kitchen Manager

Store: Bob and Beets Stirling
Job Type: [Full-time incl weekends and early mornings

Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
Skills: Proven ability to manage inventory, costings, and kitchen staff.
Certifications: Essential: Food Hygiene Certificate
Attitude: Hands-on leader, calm under pressure, and highly organised.
Availability: Ability to work weekends and mornings.
Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

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kitchen manager jobs in stirling, stg

Kitchen Manager

Chef Manager

Head Cook

Kitchen Team Leader

Chef Manager

Chef Manager - Fife

Kitchen Team Leader

Sous Chef / Kitchen Manager

Kicthen Chef and Manager

CHEF MANAGER

Chef Manager

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