Lead cook Work, Jobs in Stirling, Stg (with Salaries)

Kitchen Manager
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
13d
Cook/Chef
Powmill Milk Bar —Powmill
- £26,000 - £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Chef
Raad's takeaway —Alloa
- £60 - £100 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Head Chef
Lendrick Lodge —Callander
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
7d
Head Chef
The Machair Bar —Glasgow
- £17 an hour
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
1d
Joe's Kitchen Supervisor
Omniplex Cinemas —Glasgow
- £12.21 - £13.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
8d
Cook
The Salvation Army —Bathgate
- £13.75 an hour
- Weekend availability
- Customer service
- Café
Kitchen Team Leader
Greene King Pubs —Callander
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Caledonian Hotel —Rosyth
- From £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
6d
KITCHEN PORTER
BaxterStorey —Stirling
- £13.45 an hour
- Hospitality
- Kitchen experience
- Employee assistance programme
- Employee discount
13h
Chef
Sodexo —Perth
- £13.78 an hour
- Full-time
- Management
- Cooking
- Leadership
- Employee assistance programme
Quick apply
5d
Kitchen Porter
BaxterStorey UK —Stirling
- £13.45 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Chef
NEXO TALENT LTD —Hamilton
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Aramark —Rosyth
- £28,371.78 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee discount

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Kitchen Manager

Bob & Berts -
Stirling

Quick apply

Job details

Full-time
£13.75 - £15.00 an hour
13 days ago

Benefits

Company pension

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Kitchen experience

Full job description

Job Title: Kitchen Manager

Store: Bob and Beets Stirling
Job Type: [Full-time incl weekends and early mornings

Job Summary

We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.

Key Responsibilities

Operational Leadership: Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
Food Preparation & Quality Control: Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
Stock & Inventory Management: Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
Staff Scheduling & Training: Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
Hygiene & Safety Compliance: Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
Menu Development: Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
Front-of-House Coordination: Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

Experience: Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
Skills: Proven ability to manage inventory, costings, and kitchen staff.
Certifications: Essential: Food Hygiene Certificate
Attitude: Hands-on leader, calm under pressure, and highly organised.
Availability: Ability to work weekends and mornings.
Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

lead cook jobs in stirling, stg

Kitchen Manager

Cook/Chef

Chef

Head Chef

Head Chef

Joe's Kitchen Supervisor

Cook

Kitchen Team Leader

Chef

KITCHEN PORTER

Chef

Kitchen Porter

Chef Manager

Kitchen Chef

CHEF MANAGER

Sous Chef

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