Chefs Work, Jobs in Stoke Bishop, Bst (with Salaries)

Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Production + Line Chef
Fosters Event Catering —Bristol
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Café
- Free parking
Quick apply
3d
Vegan Chef
Cozymeal —Bristol
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
4d
Part Time Chef
The Ashton —Long Ashton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Head Chef - The Downs Cafe
The Downs Cafe (Bristol) Ltd —Bristol
- Full-time
- Bakery
- In-person
- Café
Quick apply
5h
Chef De Partie - bank
Berkley Care Group —Bristol
- £13.02 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
- Up to £37,000 a year
- Full-time
- Employee discount
Quick apply
6d
Chef De Partie
Eurest —Bristol
- £15.74 an hour
- Full-time
- Culinary experience
11d
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
11d
Part Time Chef
Hole In The Wall —Bristol
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen
Poco Bristol —Bristol
- £45,000 - £50,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee discount
Quick apply
5h
Casual Chef - Monday to Friday
BaxterStorey UK —Bristol
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
CASUAL CHEF - MONDAY TO FRIDAY
BaxterStorey —Bristol
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
5d
Chef
Luna —Bristol
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
4d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Chef
FB Bristol Cribbs —Bristol
- Up to £13.18 an hour
- Part-time
- IT
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
11d
Chef de Partie
Pasture Restaurant —Bristol
- £12.90 - £16.90 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,163.25 a year
- Part-time
- Cooking
- Free parking
- Employee discount
Quick apply

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Production Chef

FED
Bristol

Quick apply

Job details

Part-time | Full-time
£12.21 - £17.50 an hour

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Organisational skills
Food preparation
Food safety
Italian
Time management

Full job description

Job Overview
The post holder will assist with the production of savoury food products within the FED Central Production Unit (CPU), ensuring consistency, quality and efficiency across all products prepared for our cafés and catering operations. This role involves working alongside kitchen staff, managing food production processes, and ensuring all safety and hygiene standards are maintained. The Production Chef will play a vital role in maintaining the organisation’s reputation for excellence in food service and production.

Responsibilities

Assist with the production of savoury products including salads, frittatas, sausage rolls, pasties and other savoury counter products in accordance with FED standards and specs
Follow recipes, prep methods and portion specifications accurately to maintain consistency across all products
Prepare fillings, sauces, dressings and components for daily production builds Ensure all products are prepared efficiently and within agreed production timelines Maintain a clean, organised and safe working environment in line with food hygiene and health & safety standards
Follow all food safety, hygiene and allergen procedures, ensuring correct handling and communication of allergen information at all times
Support stock rotation and correct storage of ingredients and prepared products
Minimise wastage through careful prep, portion control and good organisation Ensure all kitchen equipment is properly used, cleaned and maintained and report any issues where necessary Work collaboratively with the wider kitchen and bakery team to ensure smooth day-to-day operations
Support opening and closing procedures within the CPU, including cleaning and preparation for the next production day Assist with catering prep and production where required

Person Profile Specification

Passion for food and good knowledge of fresh food preparation
Strong attention to detail and commitment to quality and consistency
Ability to work efficiently in a fast-paced production environment
Positive attitude and strong team player
Good organisational and time management skills
Good understanding of food hygiene, safety and allergen awareness
Ability to follow recipes and specifications accurately
Willingness to learn and develop within the kitchen team
In-depth menu and company knowledge and the ability to talk enthusiastically about what we do
Exemplify and contribute towards our core values of having fun at work, taking pride in what you do and developing within the company

Pay: £12.21-£17.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in stoke bishop, bst

Production Chef

Production + Line Chef

Vegan Chef

Part Time Chef

Head Chef - The Downs Cafe

Chef De Partie - bank

Head Chef - 40 Hours per Week (Full time)

Chef De Partie

Chef Manager

Part Time Chef

Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen

Casual Chef - Monday to Friday

CASUAL CHEF - MONDAY TO FRIDAY

Chef de Partie

Chef

Senior Sous Chef

Chef

Chef de Partie

Chef de Partie (Full Time)

Chef de Partie (Monday to Thursday)

I want to receive the latest job alerts for chefs in stoke bishop, bst

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