Head chef Work, Jobs in Stoke Hammond (with Salaries)

Head Chef
Leighton Buzzard Golf Club —Leighton Buzzard
- £32,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Free parking
- Store discount
Quick apply
1d
Head Chef
Country Pub —Leighton Buzzard
- Up to £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
12h
Group Executive Chef
Impact Food Group —Milton Keynes
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
4d
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Head Sushi Chef
You Me Sushi —Milton Keynes
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2h
Head Chef - Live In Available
Kings Reach —Biggleswade
- Up to £40,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
9d
Head Chef
Nut & Squirrel —Loughton
- Up to £38,950 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Baker Street Kitchen —Bedford
- £14 - £18 an hour
- Overtime
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Head Chef
D'Parys —Bedford
- £40,000 - £48,000 a year
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Head Chef
The Old Red Lion —Houghton Regis
- £35,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Senior Sous Chef/Head Chef
The Red Lion Inn —Chalgrove
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Wheatsheaf —Milton Keynes
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef Manager - Woburn Safari Park
Woburn Enterprises —Woburn
- Weekend availability
- Hospitality
- Cooking
- Leadership
Head Chef
BaxterStorey UK —Towcester
- Up to £46,000 a year
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
6d
HEAD CHEF
BaxterStorey —High Wycombe
- Up to £45,000 a year
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
Greene King Pubs —Wootton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount

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Head Chef

Leighton Buzzard Golf Club -
Leighton Buzzard

Quick apply

Job details

Full-time
£32,000 - £35,000 a year
1 day ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Food production
Culinary experience
Customer service
Cooking
English
Menu planning
Supervising experience
Certificate of higher education
Team management
NVQ
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Chef to lead our Kitchen Brigade in delivering a High Standard of Food Offerings within our Private Members Golf Club. The ideal candidate will possess a "Can do attitude" as well as Strong Flexible Approach to the Golf Clubs Business needs, strong leadership skills, extensive culinary expertise, and a commitment to food safety and quality standards. This role offers an exciting opportunity for an already established Head Chef OR an Ambitious Sous Chef wanting to take the next step in their career path. To oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards of service and cuisine are maintained.

Working Alternate Weekends to help with a Work, Home Life Balance.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee food production, ensuring dishes are served to high standards with Full Autonomy within the Kitchen.
Develop innovative menus that reflect current culinary trends and customer preferences
Manage food preparation processes, maintaining consistency and efficiency across all dishes
Ensure compliance with food safety regulations and hygiene standards at all times
Monitor stock levels, minimise waste, and control costs effectively
Train, mentor, and evaluate kitchen staff to promote professional development and teamwork
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
Maintain a clean, organised, and safe kitchen environment in accordance with health regulations

Experience

Proven supervising experience within a busy culinary environment, ideally in a Golf Club Enviroment (not essential) or hospitality setting.
Extensive food production and preparation skills across diverse cuisines
Strong team management capabilities with demonstrated leadership qualities
Solid background in food safety practices and regulatory compliance
Experience in menu planning, cooking, and food presentation at a professional level
Familiarity with Golf Club operations, serving procedures, and customer service standards
Previous kitchen experience in a supervisory role is essential for success in this position

This role offers an engaging opportunity for a dedicated culinary professional to showcase their leadership abilities while delivering a High Standard of Food Offerings. We welcome applicants who are passionate about food, committed to excellence, and eager to contribute to our vibrant Golf Club environment.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Own Transport Essential due to Location.
City & Guilds 706/1&2 OR NVQ Level Equivalent

Education:

Certificate of Higher Education (preferred)

Experience:

Supervisory: 3 years (preferred)

Language:

Fluent English (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in stoke hammond

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Head Chef - Live In Available

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Chef Manager - Woburn Safari Park

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