Commis Work, Jobs in Stoke Poges (with Salaries)

Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Commis Chef
Sebastian’s Italian —Windsor
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Cook
The Orders of St Johns Care Trust —Chalfont Saint Peter
- £13.13 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef - Sous Chef
Lulu's cafe & patisserie Ltd —Windsor
- £12.21 - £18.69 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
1d
Breakfast Commis Chef
Hyatt Regency London Blackfriars —London
- Full-time
- Cooking
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Commis Chef
Bacchanalia —London
- Full-time
- Culinary experience
- English
- Restaurant
- Language training provided
- Employee assistance programme
Quick apply
Commis Chef/ CDP / Catering Assistant / Sandwich Maker
Stade & Plate —Chertsey
- £12.71 - £16.00 an hour
- Part-time
- English
- Free parking
Quick apply
Commis Chef
Hotel Indigo London - Kensington —London
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —High Wycombe
- £12.74 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
2d
Weekend Commis Chef
Elior UK —Maidenhead
- £14 an hour
- Part-time
- Communication skills
Quick apply
5d
Commis Chef
The Corner —London
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef - Flexi Hours
Hyatt Regency London Blackfriars —London
- Full-time
- Cooking
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
Commis Chef (M/F/X)
IBIS BUDGET —Hounslow
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
- Employee discount
Quick apply
Commis Chef
dnata —Heston
- £13.46 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Soho House Apprenticeship Programme - Commis Chef
Soho House & Co. —London
- Full-time
- Hospitality
- Microsoft Excel
- No experience needed
- Employee discount
Quick apply
Commis Chef - Hot Section
Big Mamma —London
- £16.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Quick apply
Commis Chef
De Vere Beaumont Estate —Old Windsor
- £12.71 an hour
- Weekend availability
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
17h
Commis Chef
El Pastor —London
- Up to £37,182 a year
- Bar
- Cooking
- English
- Annual leave

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Chef de Partie

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Cooking
HACCP
Food safety
Time management

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment with a strong focus on seasonality,produce-led cooking and high standards of execution.

Chef de Partie Requirements

Motivated and experienced Chef de Partie with a strong background in professional kitchens,or a talented Commis Chef ready to step up and be part of an opening team.
Strong technical cooking skills with a solid understanding of classical and modern techniques.
Ability to run a section independently,maintaining consistency,quality and attention to detail.
A passion for seasonal British produce and countryside cooking.
Strong knowledge and implementation of food safety,hygiene and HACCP standards.
Excellent organisation and time management to support both prep and service.
Calm and professional during service,with the ability to perform in a fast-paced environment.
A collaborative mindset and positive attitude,contributing to a strong team culture from day one.
Flexibility to work evenings,weekends and holidays as required.
A genuine desire to learn,develop and grow within a high-performing kitchen.
Warm,humble and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Chef de Partie looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

Quick apply

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commis jobs in stoke poges

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