Sous chef Work, Jobs in Stoke Poges (with Salaries)

Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
10h
Sous Chef
Millennium Hotel and Resorts UK —Slough
- £34,944 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Chef
The Prince Arthur -Windsor —Windsor
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
13d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
7d
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
1d
Chefs
Everyman Media —Gerrards Cross
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
12d
Sous Chef - Windsor
BA Talent —Horton
- £36,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
6d
Sous Chef
Hospitality2day —Uxbridge
- Cooking
- Restaurant experience
- Kitchen experience
Junior Sous Chef
Royal Saracens Head —Beaconsfield
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Merlin's Cave —Chalfont Saint Giles
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Part Time Sous Chef
Toby Carvery - Langley —Slough
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Organisational skills
Food safety
Communication skills

Full job description

Up to £40,000 per year

HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences,from refined breakfasts through to relaxed clubhouse dining,while supporting the Lead Chef in maintaining consistency,quality,and efficiency across all services.

The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef,ensuring smooth and professional kitchen operations at all times.

Clubhouse Junior Sous Chef Requirements

Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel,private members’ club,golf clubhouse,or high-end hospitality environment
Strong experience across breakfast,lunch,and casual dining service,with the ability to deliver consistently high-quality food in a fast-paced setting
Ability to support and supervise a small kitchen team,stepping into a leadership role when required
Confident running the kitchen independently in the absence of the Lead Chef
A passion for seasonal,high-quality produce and creating approachable yet elevated dishes
Strong organisational skills with the ability to manage prep,service flow,and maintain exceptional culinary standards
Experience supporting stock management,ordering,food cost control,and maintaining accurate kitchen records
Strong understanding of food safety,hygiene standards,and kitchen health & safety procedures
Calm and reliable under pressure,with excellent communication skills between kitchen and front-of-house teams
A proactive and hands-on approach with a willingness to learn and develop within a supportive kitchen environment
A genuine interest in creating a welcoming,community-driven dining experience within a clubhouse setting
The desire to develop your career within an ambitious and growing hospitality group

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred chef who opened his first restaurant,Restaurant Story,at just 26. His distinctive approach earned a Michelin star within five months of opening,followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs,including Tom Aikens in London,Thomas Keller at the three Michelin-starred Per Se,and René Redzepi at the two Michelin-starred Noma — all before the age of 21.

More recently,Tom opened Story Cellar,a Parisian-inspired rotisserie restaurant,followed by Dovetale at 1 Hotel Mayfair,offering a sustainably driven,produce-led menu of reimagined European classics.

Quick apply

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