Restaurant general manager Work, Jobs in Stokesley, Nyk (with Salaries)

General Catering Manager - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
2d
General Manager
Cellar Franchising —Northallerton
- £40,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
General Manager
KFC Teesside - Park Drive —Thornaby on Tees
- £36,000 - £38,000 a year
- Full-time
- Restaurant
- Employee discount
10d
General Manager
Marston's Pubs —Cleveland
- Up to £42,000 a year
- Restaurant
Quick apply

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General Catering Manager - Stockton-on-Tees

Dine Contract Catering -
Stockton-on-Tees

Apply Now

Job details

Full-time
Up to £45,000 a year
2 days ago

Benefits

Canteen

Qualifications

Hospitality
Catering
Customer relationship management
Chef
Communication skills

Full job description

General Catering Manager

Salary: Up to £45,000 per annum
Contract: Full Time | Monday to Friday | Daytime Hours

Lead a Hospitality Experience That Makes Every Day Better

We're looking for a passionate and commercially minded General Catering Manager to lead a dynamic workplace hospitality and catering operation within a large corporate campus environment.

At Dine, food is at the heart of everything we do.

For over 25 years, we've built our reputation on delivering exceptional hospitality, chef-led innovation and memorable dining experiences across workplaces and business environments throughout the UK. While many see contract catering, we see something more, a chance to bring restaurant-quality food, genuine hospitality, and meaningful client partnerships into every location we serve.

This is an opportunity to shape the daily experience of hundreds of customers through an exciting blend of a staff restaurant, street food bistro, coffee shop and hospitality as well as multiple self‑serve coffee machines and vending operations across the site. You'll play a key role in creating a destination that people genuinely enjoy spending time in.

If you're an experienced operator who thrives on building high-performing teams, developing client relationships and delivering memorable customer experiences, we'd love to hear from you.

What You'll Be Doing

Leading a multi-outlet catering and hospitality operation within a busy workplace environment
Creating exceptional customer experiences that keep people coming back
Building strong and trusted relationships with clients and key stakeholders
Driving commercial performance through full accountability for budgets, forecasting and P&L
Identifying opportunities to grow revenue, improve services and enhance the customer journey
Inspiring, coaching and developing management and frontline teams
Delivering consistently high standards across food quality, hospitality and service
Championing innovation, wellbeing and sustainability initiatives
Ensuring compliance with all Health & Safety, Food Safety and company policies
Delivering against KPIs, contractual objectives and customer satisfaction measures

What We're Looking For

You'll be an energetic leader with a passion for hospitality and a track record of delivering results in complex catering environments.

You'll bring:

Experience leading multi-outlet catering and hospitality operations
Strong financial and commercial awareness with P&L responsibility
Excellent client relationship and stakeholder management skills
A passion for customer experience, food innovation and service excellence
Experience developing and motivating high-performing teams
The ability to balance strategic thinking with hands-on operational leadership
Strong communication, influencing and problem-solving abilities
A proactive mindset with a focus on continuous improvement and growth

Why Dine?

At Dine, we're proud of our heritage but excited about our future. We combine the professionalism of a leading catering business with the creativity, passion, and flexibility of a chef-led organisation.

#DINE

Apply Now

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